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The EasyLAN™ Wireless Admin utility enables you to search for printers with the EasyLAN™ Wireless or EasyLAN. EasyCoder® 3400e / 4420 Printer 200DPI w. Intermec EasyLAN 100e Pdf User Manuals. View online or download Intermec EasyLAN 100e User Manual. Learn more about the Intermec EasyLan 100E before you decide to buy. Download User Guide and Manual. User’s Guide User’s Guide EasyLAN 100e Ethernet Adapter User’s Guide EasyLAN 100e Ethernet Adapter Intermec Technologies Corporation Worldwide Headquarters 6001 36th Ave.W. Everett, WA 98203 U.S.A. www.intermec.com The information contained herein is provided solely for the purpose of allowing customers to operate and service Intermec-manufactured equipment and is not to be released, reproduced, or used for any other purpose without written permission of Intermec Technologies Corporation.
Ii EasyLAN 10i2 Ethernet Adapter User’s Manual Intermec Technologies Corporation Corporate Headquarters 6001 36th Ave. W. Everett, WA 98203. Easylan 100e Manual High SchoolThe Keithley Model 6512 Programmable Electrometer is a highly sensitive instrument designed to measure voltage. manual package (Keithley Part Number 6512-901-00). The.Keithley 6512 Programmable Electrometer Meter. Link to the Manual: Keithley 6512 Programmable Electrometer Manual. Key Features: 2fA to 20 mA measurement range;. View and Download Keithley 6514 instruction manual online. System electrometer. 6514 Measuring Instruments pdf manual download. Currency - All prices are in AUD Currency - All prices are in AUD. Model 6512 KEITHLEY MODEL 6512: Programmable Electrometer Instr Manual w/Schematics in Business & Industrial, Electrical & Test Equipment, Test Equipment, Meters, Other Testing. Model 6512 specifications volts temperature accuracy (1 yr.)' coefficient 18'-280c 0'-180c l 280-5ooc range resolution m%rdg + counts) m%rdg + countsy'c. Model 6512 Programmable Electrometer Instruction Manual Contains Operating and Servicing Information WARRANTY Keithley Instruments, Inc. warrants this product to be free from defects in material and workmanship for a period of 1 year from date of shipment. Keithley Instruments, Inc. warrants the following items for 90 days from the date of shipment: probes, cables, rechargeable batteries, diskettes, and documentation. During the warranty period, we will, at our option, either repair or replace any product that proves to be defective. To exercise this warranty, write or call your local Keithley representative, or contact Keithley headquarters in Cleveland, Ohio. You will be given prompt assistance and return instructions. Send the product, transportation prepaid, to the indicated service facility. Repairs will be made and the product returned, transportation prepaid. Repaired or replaced products are warranted for the balance of the original warranty period, or at least 90 days. LIMITATION OF WARRANTY This warranty does not apply to defects resulting from product modication without Keithley’s express written consent, or misuse of any product or part. This warranty also does not apply to fuses, software, non-rechargeable batteries, damage from battery leakage, or problems arising from normal wear or failure to follow instructions. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE. THE REMEDIES PROVIDED HEREIN ARE BUYER’S SOLE AND EXCLUSIVE REMEDIES. NEITHER KEITHLEY INSTRUMENTS, INC. NOR ANY OF ITS EMPLOYEES SHALL BE LIABLE FOR ANY DIRECT, INDIRECT, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF THE USE OF ITS INSTRUMENTS AND SOFTWARE EVEN IF KEITHLEY INSTRUMENTS, INC., HAS BEEN ADVISED IN ADVANCE OF THE POSSIBILITY OF SUCH DAMAGES. SUCH EXCLUDED DAMAGES SHALL INCLUDE, BUT ARE NOT LIMITED TO: COSTS OF REMOVAL AND INSTALLATION, LOSSES SUSTAINED AS THE RESULT OF INJURY TO ANY PERSON, OR DAMAGE TO PROPERTY. Keithley Instruments, Inc. • 28775 Aurora Road • Cleveland, OH 44139 • 440-248-0400 • Fax: 440-248-6168 • http://www.keithley.com BELGIUM: CHINA: FRANCE: GERMANY: GREAT BRITAIN: INDIA: ITALY: NETHERLANDS: SWITZERLAND: TAIWAN: Keithley Instruments B.V. Keithley Instruments China Keithley Instruments Sarl Keithley Instruments GmbH Keithley Instruments Ltd Keithley Instruments GmbH Keithley Instruments s.r.l. Keithley Instruments B.V. Keithley Instruments SA Keithley Instruments Taiwan Bergensesteenweg 709 • B-1600 Sint-Pieters-Leeuw • 02/363 00 40 • Fax: 02/363 00 64 Yuan Chen Xin Building, Room 705 • 12 Yumin Road, Dewai, Madian • Beijing 100029 • 8610-62022886 • Fax: 8610-62022892 B.P. 60 • 3, allÚe des Garays • 91122 Palaiseau CÚdex • 01 64 53 20 20 • Fax: 01 60 11 77 26 Landsberger Strasse 65 • D-82110 Germering • 089/84 93 07-40 • Fax: 089/84 93 07-34 The Minster • 58 Portman Road • Reading, Berkshire RG30 1EA • 0118-9 57 56 66 • Fax: 0118-9 59 64 69 Flat 2B, WILOCRISSA • 14, Rest House Crescent • Bangalore 560 001 • 91-80-509-1320/21 • Fax: 91-80-509-1322 Viale S. Gimignano, 38 • 20146 Milano • 02/48 30 30 08 • Fax: 02/48 30 22 74 Postbus 559 • 4200 AN Gorinchem • 0183-635333 • Fax: 0183-630821 Kriesbachstrasse 4 • 8600 D³bendorf • 01-821 94 44 • Fax: 01-820 30 81 1 Fl. 85 Po Ai Street • Hsinchu, Taiwan, R.O.C. • 886-3572-9077• Fax: 886-3572-903 10/99 Model 6512 Programmable Electrometer Instruction Manual ®1994, Keithley Instruments, Inc. All rights reserved. Cleveland, Ohio, U.S.A. First Printing February 1994 Document Number: 6512-901-01 Rev. A Manual Print History The print history shown below lists the printing dates of all Revisions and Addenda created for this manual. The Revision Level letter increases alphabetically as the manual undergoes subsequent updates. Addenda, which are released between Revisions, contain important change information that the user should incorporate immediately into the manual. Addenda are numbered sequentially. When a new Revision is created, all Addenda associated with the previous Revision of the manual are incorporated into the new Revision of the manual. Each new Revision includes a revised copy of this print history page. Revision A (Document Number 6512-901-01)........................................................................... February 1994 All Keithley product names are trademarks or registered trademarks of Keithley Instruments, Inc. Other brand and product names are trademarks or registered trademarks of their respective holders Safety Precautions The following safety precautions should be observed before using this product and any associated instrumentation. Although some instruments and accessories would normally be used with non-hazardous voltages, there are situations where hazardous conditions may be present. This product is intended for use by qualied personnel who recognize shock hazards and are familiar with the safety precautions required to avoid possible injury. Read the operating information carefully before using the product. The types of product users are: Responsible body is the individual or group responsible for the use and maintenance of equipment, for ensuring that the equipment is operated within its specications and operating limits, and for ensuring that operators are adequately trained. Operators use the product for its intended function. They must be trained in electrical safety procedures and proper use of the instrument. They must be protected from electric shock and contact with hazardous live circuits. Maintenance personnel perform routine procedures on the product to keep it operating, for example, setting the line voltage or replacing consumable materials. Maintenance procedures are described in the manual. The procedures explicitly state if the operator may perform them. Otherwise, they should be performed only by service personnel. Service personnel are trained to work on live circuits, and perform safe installations and repairs of products. Only properly trained service personnel may perform installation and service procedures. Exercise extreme caution when a shock hazard is present. Lethal voltage may be present on cable connector jacks or test xtures. The American National Standards Institute (ANSI) states that a shock hazard exists when voltage levels greater than 30V RMS, 42.4V peak, or 60VDC are present. A good safety practice is to expect that hazardous voltage is present in any unknown circuit before measuring. Users of this product must be protected from electric shock at all times. The responsible body must ensure that users are prevented access and/or insulated from every connection point. In some cases, connections must be exposed to potential human contact. Product users in these circumstances must be trained to protect themselves from the risk of electric shock. If the circuit is capable of operating at or above 1000 volts, no conductive part of the circuit may be exposed. As described in the International Electrotechnical Commission (IEC) Standard IEC 664, digital multimeter measuring circuits (e.g., Keithley Models 175A, 199, 2000, 2001, 2002, and 2010) are Installation Category II. All other instruments’ signal terminals are Installation Category I and must not be connected to mains. Do not connect switching cards directly to unlimited power circuits. They are intended to be used with impedance limited sources. NEVER connect switching cards directly to AC mains. When connecting sources to switching cards, install protective devices to limit fault current and voltage to the card. Before operating an instrument, make sure the line cord is connected to a properly grounded power receptacle. Inspect the connecting cables, test leads, and jumpers for possible wear, cracks, or breaks before each use. For maximum safety, do not touch the product, test cables, or any other instruments while power is applied to the circuit under test. ALWAYS remove power from the entire test system and discharge any capacitors before: connecting or disconnecting cables or jumpers, installing or removing switching cards, or making internal changes, such as installing or removing jumpers. Do not touch any object that could provide a current path to the common side of the circuit under test or power line (earth) ground. Always make measurements with dry hands while standing on a dry, insulated surface capable of withstanding the voltage being measured. The instrument and accessories must be used in accordance with its specications and operating instructions or the safety of the equipment may be impaired. Do not exceed the maximum signal levels of the instruments and accessories, as dened in the specications and operating information, and as shown on the instrument or test xture panels, or switching card. When fuses are used in a product, replace with same type and rating for continued protection against re hazard. Chassis connections must only be used as shield connections for measuring circuits, NOT as safety earth ground connections. If you are using a test xture, keep the lid closed while power is applied to the device under test. Safe operation requires the use of a lid interlock. If a screw is present, connect it to safety earth ground using the wire recommended in the user documentation. The ! symbol on an instrument indicates that the user should refer to the operating instructions located in the manual. The symbol on an instrument shows that it can source or measure 1000 volts or more, including the combined effect of normal and common mode voltages. Use standard safety precautions to avoid personal contact with these voltages. The WARNING heading in a manual explains dangers that might result in personal injury or death. Always read the associated information very carefully before performing the indicated procedure. The CAUTION heading in a manual explains hazards that could damage the instrument. Such damage may invalidate the warranty. Instrumentation and accessories shall not be connected to humans. Before performing any maintenance, disconnect the line cord and all test cables. To maintain protection from electric shock and re, replacement components in mains circuits, including the power transformer, test leads, and input jacks, must be purchased from Keithley Instruments. Standard fuses, with applicable national safety approvals, may be used if the rating and type are the same. Other components that are not safety related may be purchased from other suppliers as long as they are equivalent to the original component. (Note that selected parts should be purchased only through Keithley Instruments to maintain accuracy and functionality of the product.) If you are unsure about the applicability of a replacement component, call a Keithley Instruments ofce for information. To clean an instrument, use a damp cloth or mild, water based cleaner. Clean the exterior of the instrument only. Do not apply cleaner directly to the instrument or allow liquids to enter or spill on the instrument. Products that consist of a circuit board with no case or chassis (e.g., data acquisition board for installation into a computer) should never require cleaning if handled according to instructions. If the board becomes contaminated and operation is affected, the board should be returned to the factory for proper cleaning/servicing. Rev.10/99 Table of Contents 1 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.7.1 1.7.2 1.7.3 1.8 1.8.1 1.8.2 1.9 General Information Introduction .......................................................................................................................................................... 1-1 Features ............................................................................................................................................................... 1-1 Warranty information .......................................................................................................................................... 1-1 Manual addenda .................................................................................................................................................. 1-2 Safety symbols and terms ................................................................................................................................... 1-2 Specifications ...................................................................................................................................................... 1-2 Unpacking and inspection ................................................................................................................................... 1-2 Shipment contents ..................................................................................................................................... 1-2 Instruction manual ..................................................................................................................................... 1-2 Repacking for shipment ............................................................................................................................ 1-2 Getting started ..................................................................................................................................................... 1-2 Preparation for use .................................................................................................................................... 1-2 Quick start procedure ................................................................................................................................ 1-3 Accessories .......................................................................................................................................................... 1-3 2 2.1 2.2 2.3 2.3.1 2.3.2 2.4 2.4.1 2.4.2 2.4.3 2.5 2.5.1 2.5.2 2.5.3 2.6 2.7 2.7.1 2.7.2 2.7.3 2.7.4 2.7.5 2.7.6 2.7.7 2.7.8 Operation Introduction ......................................................................................................................................................... 2-1 Power-up procedure ............................................................................................................................................ 2-1 Power-up self-test and display messages ............................................................................................................ 2-2 RAM memory test ..................................................................................................................................... 2-2 Self-test and firmware revision level ........................................................................................................ 2-2 Front panel familiarization .................................................................................................................................. 2-2 Controls ..................................................................................................................................................... 2-2 Display and indicators ............................................................................................................................... 2-5 Tilt bail ...................................................................................................................................................... 2-5 Front panel programs .......................................................................................................................................... 2-5 IEEE-488 address ...................................................................................................................................... 2-6 Exponent mode (alpha or numeric) ........................................................................................................... 2-6 Calibration ................................................................................................................................................. 2-6 Rear panel familiarization ................................................................................................................................... 2-6 Basic measurement techniques ........................................................................................................................... 2-8 Warm-up period ........................................................................................................................................ 2-8 Input connections ...................................................................................................................................... 2-8 Making voltage measurements .................................................................................................................. 2-9 Guarded operation ................................................................................................................................... 2-11 Making current measurements ................................................................................................................ 2-12 Making charge measurements ................................................................................................................. 2-14 Resistance measurements ........................................................................................................................ 2-16 Using the ohms function as a current source .......................................................................................... 2-17 i 2.8 2.8.1 2.8.2 2.9 2.9.1 2.9.2 2.9.3 2.9.4 2.9.5 2.9.6 2.10 2.10.1 2.10.2 2.11 2.12 2.12.1 2.12.2 2.12.3 2.13 2.13.1 2.13.2 2.13.3 2.13.4 2.13.5 2.13.6 2.13.7 2.13.8 2.14 Analog outputs .................................................................................................................................................. 2-18 2V analog output ..................................................................................................................................... 2-18 Preamp out .............................................................................................................................................. 2-19 Using external feedback ................................................................................................................................... 2-21 Electrometer input circuitry .................................................................................................................... 2-21 Shielded fixture construction .................................................................................................................. 2-22 External feedback procedure .................................................................................................................. 2-22 Non-standard coulombs ranges ............................................................................................................... 2-23 Logarithmic currents ............................................................................................................................... 2-23 Non-decade current gains ....................................................................................................................... 2-24 Using zero correct and baseline suppression .................................................................................................... 2-25 Zero correct and zero check .................................................................................................................... 2-25 Using suppression ................................................................................................................................... 2-25 Data storage ...................................................................................................................................................... 2-26 External triggering ............................................................................................................................................ 2-28 External trigger input .............................................................................................................................. 2-28 Meter complete output ............................................................................................................................ 2-29 Triggering example ................................................................................................................................. 2-29 Measurement considerations ............................................................................................................................ 2-30 Ground loops .......................................................................................................................................... 2-30 EIectrostatic interference ........................................................................................................................ 2-31 Thermal EMFs ........................................................................................................................................ 2-31 Electromagnetic interference (EMI) ........................................................................................................ 2-31 Leakage resistance effects ...................................................................................................................... 2-32 Input capacitance effects ......................................................................................................................... 2-32 Source resistance .................................................................................................................................... 2-33 Source capacitance .................................................................................................................................. 2-34 Engineering units conversion ........................................................................................................................... 2-34 3 3.1 3.2 3.2.1 3.2.2 3.2.3 3.2.4 3.2.5 3.2.6 3.2.7 3.2.8 3.2.9 3.2.10 3.2.11 3.2.12 3.2.13 3.2.14 3.2.15 3.2.16 3.3 3.4 3.5 3.6 IEEE-488 Programming Introduction ......................................................................................................................................................... 3-1 Device-dependent command programming ........................................................................................................ 3-1 Calibration value (A) ................................................................................................................................ 3-5 Reading mode (B) ..................................................................................................................................... 3-5 Zero check (C) .......................................................................................................................................... 3-6 Function (F) .............................................................................................................................................. 3-6 Data format (G) ......................................................................................................................................... 3-7 EOI and bus hold-off modes (K) .............................................................................................................. 3-8 Non-volatile memory storage (L) ............................................................................................................. 3-9 SRQ mask (M) and status byte format ..................................................................................................... 3-9 Baseline suppression (N) ........................................................................................................................ 3-12 Data store mode (Q) ................................................................................................................................ 3-13 Range (R) ................................................................................................................................................ 3-14 Trigger mode (T) .................................................................................................................................... 3-15 Status (U) ................................................................................................................................................ 3-16 Terminator (Y) ........................................................................................................................................ 3-20 Execute (X) ............................................................................................................................................. 3-20 Zero correct (Z) ....................................................................................................................................... 3-21 Bus connections ................................................................................................................................................ 3-22 Primary address ................................................................................................................................................ 3-22 Talk-only mode ................................................................................................................................................. 3-23 Front panel messages ........................................................................................................................................ 3-23 ii 3.6.1 3.6.2 3.6.3 3.7 Bus error .................................................................................................................................................. 3-24 Number error ........................................................................................................................................... 3-24 Trigger overrun error ............................................................................................................................... 3-24 Bus data transmission times .............................................................................................................................. 3-24 4 4.1 4.2 4.3 4.4 4.5 4.6 4.6.1 4.6.2 4.6.3 4.7 4.8 4.9 Applications Introduction ......................................................................................................................................................... 4-1 Low-level leakage current measurements ........................................................................................................... 4-1 Diode characterization ........................................................................................................................................ 4-3 Capacitor leakage measurements ........................................................................................................................ 4-4 Capacitance measurement ................................................................................................................................... 4-5 Insulation resistance measurements .................................................................................................................... 4-5 Unguarded resistance measurements ........................................................................................................ 4-5 Guarded resistance measurements ............................................................................................................ 4-6 V/I resistance measurements with external voltage source ....................................................................... 4-6 High-impedance voltmeter .................................................................................................................................. 4-9 Voltage coefficients of high-megohm resistors .................................................................................................. 4-9 Static charge detection ...................................................................................................................................... 4-11 5 5.1 5.2 5.3 5.4 5.5 5.5.1 5.5.2 5.5.3 5.5.4 5.5.5 5.5.6 Performance Verication Introduction ......................................................................................................................................................... 5-1 Environmental conditions ................................................................................................................................... 5-1 Initial conditions ................................................................................................................................................. 5-1 Recommended test equipment ............................................................................................................................ 5-1 Verification procedures ....................................................................................................................................... 5-2 Input current verification .......................................................................................................................... 5-2 Amps verification ...................................................................................................................................... 5-2 Coulombs verification ............................................................................................................................... 5-3 Volts verification ....................................................................................................................................... 5-3 Ohms verification ...................................................................................................................................... 5-4 Input impedance verification .................................................................................................................... 5-6 6 6.1 6.2 6.3 6.3.1 6.3.2 6.3.3 6.3.4 6.3.5 6.4 6.4.1 6.4.2 6.4.3 6.5 6.6 6.6.1 Theory of Operation Introduction ......................................................................................................................................................... 6-1 Overall functional description ............................................................................................................................. 6-1 Input preamplifier ............................................................................................................................................... 6-2 Input stage ................................................................................................................................................. 6-3 Gain stage .................................................................................................................................................. 6-4 Output stage .............................................................................................................................................. 6-4 Ohms voltage source ................................................................................................................................. 6-5 Zero check ................................................................................................................................................. 6-5 Additional signal conditioning ............................................................................................................................ 6-6 Ranging amplifier ..................................................................................................................................... 6-6 Multiplexer and buffer amplifier ............................................................................................................... 6-6 -2V reference source ................................................................................................................................. 6-7 A/D converter ...................................................................................................................................................... 6-7 Digital circuitry ................................................................................................................................................... 6-9 Microcomputer .......................................................................................................................................... 6-9 iii 6.6.2 6.6.3 6.6.4 6.6.5 6.6.6 6.7 Memory elements ..................................................................................................................................... 6-9 Device selection ........................................................................................................................................ 6-9 IEEE-488 bus ............................................................................................................................................ 6-9 Input/output circuitry .............................................................................................................................. 6-10 Display circuitry ..................................................................................................................................... 6-10 Power supplies .................................................................................................................................................. 6-11 7 7.1 7.2 7.3 7.4 7.4.1 7.4.2 7.4.3 7.4.4 7.4.5 7.4.6 7.4.7 7.4.8 7.4.9 7.4.10 7.4.11 7.4.12 7.4.13 7.4.14 7.4.15 7.4.16 7.5 7.6 7.7 7.7.1 7.7.2 7.7.3 7.7.4 7.7.5 7.7.6 7.7.7 7.7.8 7.7.9 7.7.10 7.8 7.9 Maintenance Introduction ......................................................................................................................................................... 7-1 Line voltage selection ......................................................................................................................................... 7-1 Line fuse replacement ......................................................................................................................................... 7-2 Calibration .......................................................................................................................................................... 7-2 Calibration cycle ....................................................................................................................................... 7-2 GUARD switch ......................................................................................................................................... 7-2 Calibration jumper .................................................................................................................................... 7-2 Required calibration equipment ................................................................................................................ 7-3 Environmental conditions ......................................................................................................................... 7-3 Calibration sequence ................................................................................................................................. 7-3 Input offset adjustment ............................................................................................................................. 7-3 Input current adjustment ........................................................................................................................... 7-4 Calibration program .................................................................................................................................. 7-4 Amps calibration ....................................................................................................................................... 7-4 Coulombs calibration ................................................................................................................................ 7-5 Volts calibration ........................................................................................................................................ 7-6 Ohms calibration ....................................................................................................................................... 7-7 Permanent storage of calibration constants .............................................................................................. 7-7 IEEE-488 bus digital calibration .............................................................................................................. 7-7 Additional calibration points .................................................................................................................... 7-8 Special handling of static-sensitive devices ....................................................................................................... 7-8 Disassembly instructions .................................................................................................................................... 7-9 Troubleshooting ................................................................................................................................................ 7-11 Recommended test equipment ................................................................................................................ 7-11 Power-up self-test ................................................................................................................................... 7-11 Self-diagnostic program .......................................................................................................................... 7-11 Power supply checks ............................................................................................................................... 7-13 Relay configuration ................................................................................................................................ 7-13 Ranging amplifier gain configuration ..................................................................................................... 7-14 A/D converter and display ...................................................................................................................... 7-14 Input and ranging amplifiers ................................................................................................................... 7-14 Digital circuitry ....................................................................................................................................... 7-14 Display board .......................................................................................................................................... 7-14 Input stage balancing procedure ....................................................................................................................... 7-17 Handling and cleaning precautions ................................................................................................................... 7-17 8 8.1 8.2 8.3 8.4 8.5 Replaceable Parts Introduction ......................................................................................................................................................... 8-1 Parts list .............................................................................................................................................................. 8-1 Ordering information .......................................................................................................................................... 8-1 Factory service .................................................................................................................................................... 8-1 Component layout drawings and schematic diagrams ........................................................................................ 8-1 iv Appendices A B C D E IEE-488 Bus Overview ....................................................................................................................................... A-1 General Bus Commands...................................................................................................................................... B-1 Interface Function Codes .................................................................................................................................... C-1 Example Programs .............................................................................................................................................. D-1 Model 617/6512 Software Compatibility ............................................................................................................E-1 v List of Illustrations 2 Figure 2-1 Figure 2-2 Figure 2-3 Figure 2-4 Figure 2-5 Figure 2-6 Figure 2-7 Figure 2-8 Figure 2-9 Figure 2-10 Figure 2-11 Figure 2-12 Figure 2-13 Figure 2-14 Figure 2-15 Figure 2-16 Figure 2-17 Figure 2-18 Figure 2-19 Figure 2-20 Figure 2-21 Figure 2-22 Figure 2-23 Figure 2-24 Figure 2-25 Figure 2-26 Figure 2-27 Operation Model 6512 front panel ............................................................................................................................... 2-3 Model 6512 rear panel ................................................................................................................................ 2-7 Input connector configuration ..................................................................................................................... 2-9 Connections for voltage measurements .................................................................................................... 2-10 Meter loading considerations ..................................................................................................................... 2-10 Unguarded circuit....................................................................................................................................... 2-11 Guarded circuit........................................................................................................................................... 2-11 Guarded input connections ........................................................................................................................ 2-12 Current measurements................................................................................................................................ 2-13 Voltage burden considerations................................................................................................................... 2-14 Coulombs connections ............................................................................................................................... 2-15 Resistance measurement connections ........................................................................................................ 2-17 Typical 2V analog output connections....................................................................................................... 2-19 Typical preamp out connections ................................................................................................................ 2-20 Electrometer input circuitry (external feedback mode) ............................................................................. 2-21 Shielded fixture construction ..................................................................................................................... 2-22 “Transdiode” logarithmic current configuration........................................................................................ 2-24 Non-decade current gains........................................................................................................................... 2-24 Equivalent input impedance with zero check enabled ............................................................................... 2-25 External trigger pulse specifications .......................................................................................................... 2-28 Meter complete pulse specifications .......................................................................................................... 2-29 External triggering example....................................................................................................................... 2-30 Multiple ground points create a ground loop ............................................................................................. 2-30 Eliminating ground loops........................................................................................................................... 2-30 Leakage resistance effects.......................................................................................................................... 2-32 Input capacitance effects ............................................................................................................................ 2-32 Simplified model for source resistance and source capacitance ................................................................ 2-33 3 Figure 3-1 Figure 3-2 Figure 3-3 Figure 3-4 Figure 3-5 Figure 3-6 Figure 3-7 Figure 3-8 IEEE-488 Programming General data format...................................................................................................................................... 3-7 SRQ mask and status byte format .............................................................................................................. 3-10 U0 status word and default values ............................................................................................................. 3-17 U1 status (error condition) format.............................................................................................................. 3-18 U2 status (data condition) format............................................................................................................... 3-19 IEEE-488 connector ................................................................................................................................... 3-22 IEEE-488 connections................................................................................................................................ 3-22 Model 6512 rear panel IEEE-488 connector.............................................................................................. 3-22 vii 4 Figure 4-1 Figure 4-2 Figure 4-3 Figure 4-4 Figure 4-5 Figure 4-6 Figure 4-7 Figure 4-8 Figure 4-9 Figure 4-10 Figure 4-11 Applications Leakage current measurement ..................................................................................................................... 4-2 Diode characterization ................................................................................................................................. 4-3 Diode curves ................................................................................................................................................ 4-4 Capacitor leakage tests ................................................................................................................................ 4-4 Capacitor measurement ............................................................................................................................... 4-5 Insulation resistance measurement (unguarded).......................................................................................... 4-6 Insulation resistance measurement (guarded).............................................................................................. 4-7 Insulation resistance measurement using external voltage source .............................................................. 4-8 Measuring high-impedance gate-source voltage ......................................................................................... 4-9 Configuration for voltage coefficient studies ............................................................................................ 4-10 Faraday cup construction........................................................................................................................... 4-11 5 Figure 5-1 Figure 5-2 Figure 5-3 Figure 5-4 Performance Verication Connections for amps and coulombs verification ....................................................................................... 5-3 Connections for volts verification ............................................................................................................... 5-4 Connections for ohms verification............................................................................................................... 5-5 Connections for input impedance verification............................................................................................. 5-6 6 Figure 6-1 Figure 6-2 Figure 6-3 Figure 6-4 Figure 6-5 Figure 6-6 Figure 6-7 Figure 6-8 Figure 6-9 Figure 6-10 Figure 6-11 Figure 6-12 Figure 6-13 Figure 6-14 Figure 6-15 Theory of Operation Overall block diagram ................................................................................................................................. 6-2 Basic configuration of electrometer preamplifier........................................................................................ 6-2 Electrometer preamplifier configuration ..................................................................................................... 6-3 Simplified schematic of input stage............................................................................................................. 6-4 Gain stage .................................................................................................................................................... 6-4 Output stage configuration in volts and ohms ............................................................................................. 6-4 Output stage configuration in amps and coulombs...................................................................................... 6-5 Ohms voltage source simplified schematic ................................................................................................. 6-5 Zero check configuration in volts and ohms................................................................................................ 6-6 Zero check configuration in amps and coulombs ........................................................................................ 6-6 Simplified schematic of ranging amplifier .................................................................................................. 6-6 Multiplexer and buffer................................................................................................................................. 6-7 Multiplexer phases....................................................................................................................................... 6-7 -2V reference source.................................................................................................................................... 6-7 A/D converter .............................................................................................................................................. 6-8 7 Figure 7-1 Figure 7-2 Figure 7-3 Figure 7-4 Figure 7-5 Maintenance Calibration jumper location ......................................................................................................................... 7-3 Input offset and current adjustment locations.............................................................................................. 7-4 Connections for Model 6512 calibration ..................................................................................................... 7-5 Connections for external voltage source...................................................................................................... 7-6 Exploded view ........................................................................................................................................... 7-10 A Figure A-1 Figure A-2 Figure A-3 viii IEEE-488 Bus Overview IEEE-488 bus configuration ....................................................................................................................... A-1 IEEE-488 handshake sequence................................................................................................................... A-3 Command groups........................................................................................................................................ A-6 List of Tables 2 Table 2-1 Table 2-2 Table 2-3 Table 2-4 Table 2-5 Table 2-6 Table 2-7 Table 2-8 Table 2-9 Table 2-10 Table 2-11 Table 2-12 Operation Front panel power-up default conditions ..................................................................................................... 2-1 Display error messages ................................................................................................................................ 2-5 Front panel program messages..................................................................................................................... 2-5 Typical display exponent values .................................................................................................................. 2-6 Ohms function current output values ......................................................................................................... 2-18 Typical 2V analog output values ............................................................................................................... 2-18 Full-range PREAMP OUT values.............................................................................................................. 2-21 Data store reading rates.............................................................................................................................. 2-27 Voltage and percent error for various time constants ................................................................................ 2-33 Minimum source resistance ....................................................................................................................... 2-33 Equivalent voltage sensitivity of Model 6512 amps ranges....................................................................... 2-34 Engineering units conversion..................................................................................................................... 2-34 3 Table 3-1 Table 3-2 Table 3-3 Table 3-4 IEEE-488 Programing Default conditions ........................................................................................................................................ 3-2 Device-dependent command summary ........................................................................................................ 3-3 Bus hold-off times........................................................................................................................................ 3-8 Trigger to reading-ready times................................................................................................................... 3-24 4 Table 4-1 Applications Diode currents and voltages ......................................................................................................................... 4-3 5 Table 5-1 Table 5-2 Table 5-3 Performance Verication Limits for amps verification......................................................................................................................... 5-3 Limits for volts verification ......................................................................................................................... 5-4 Limits for ohms verification ........................................................................................................................ 5-5 6 Table 6-1 Theory of Operation Memory mapping ......................................................................................................................................... 6-9 ix 7 Table 7-1 Table 7-2 Table 7-3 Table 7-4 Table 7-5 Table 7-6 Table 7-7 Table 7-8 Table 7-9 Table 7-10 Table 7-11 Table 7-12 Table 7-13 Table 7-14 Table 7-15 Table 7-16 Maintenance Line voltage selection (50-60Hz) ................................................................................................................ 7-1 Line fuse selection ....................................................................................................................................... 7-2 Model 6512 amps calibration summary ...................................................................................................... 7-5 Model 6512 volts calibration ....................................................................................................................... 7-6 Model 6512 ohms calibration ...................................................................................................................... 7-7 Recommended troubleshooting equipment ............................................................................................... 7-11 Diagnostic program phases........................................................................................................................ 7-12 Power supply checks.................................................................................................................................. 7-13 Relay configuration ................................................................................................................................... 7-13 Ranging amplifier gains............................................................................................................................. 7-14 A/D converter checks ................................................................................................................................ 7-15 Preamplifier checks ................................................................................................................................... 7-15 Ranging amplifier checks .......................................................................................................................... 7-16 Digital circuitry checks.............................................................................................................................. 7-16 Display board checks................................................................................................................................. 7-16 Input stage balancing ................................................................................................................................. 7-17 A Table A-1 IEEE-488 Bus Overview IEEE-488 bus command summary ............................................................................................................. A-4 B Table B-1 Table B-2 General Bus Commands General bus commands................................................................................................................................B-1 Default conditions........................................................................................................................................B-2 C Table C-1 Interface Function Codes Model 6512 interface function codes ..........................................................................................................C-1 E Table E-1 Model 617/6512 Software Compatibility Model 617 commands not used by Model 6512.......................................................................................... E-1 x 1 General Information 1.1 Introduction The Keithley Model 6512 Programmable Electrometer is a highly sensitive instrument designed to measure voltage, current, charge, and resistance. The measuring range of the Model 6512 is between 10ÁV and 200V for voltage measurements, from 0.1fA and 20mA for current measurements, between 0.1Ω and 200GΩ for resistance measurements, and in the range of 10fC and 20nC in the coulombs mode. Very high input impedance and extremely low input offset current allow accurate measurement in situations where many other instruments would have detrimental effects on the circuit being measured. A 4¢ -digit display and standard IEEE-488 interface allow easy access to instrument data. • Baseline Suppression—One-button suppression of a baseline reading is available from the front panel or over the IEEE-488 bus. • One-shot Triggering—A front panel control for triggering one-shot readings from the front panel is included. • Selectable Guarding—A selectable driven cable guard is included to minimize the effects of leakage resistance and stray capacitance. • Standard IEEE-488 Interface—The IEEE-488 interface allows full bus programmable operation of the Model 6512. • Analog Outputs—Both preamp and 2V full-range analog outputs are included on the rear panel. • 100-Point Data Store—An internal buffer that can store up to 100 readings is accessible from either the front panel or over the IEEE-488 bus. • Minimum and maximum data points can be stored and are accessible from the front panel or over the IEEE488 bus. 1.2 Features Some important Model 6512 features include: • Ideal for low-current measurements—Current resolution of 0.1fA makes the Model 6512 ideal for very lowcurrent measurements. • 4¢ -Digit Display—An easy-to-read front panel LED display includes a 4¢ -digit mantissa plus a two-digit alpha or numeric exponent. • Auto-ranging—Included for all functions and ranges. • Digital Calibration—The instrument may be digitally calibrated from the front panel or over the IEEE-488 bus. • Zero Correct—A front panel zero correct control allows you to cancel internal voltage offsets, optimizing accuracy. 1.3 Warranty information Warranty information for your Model 6512 may be found inside the front cover of this manual. Should you need to use the warranty, contact your Keithley representative or the factory for information on obtaining warranty service. 1-1 General Information 1.4 Manual addenda • Model 6512 Programmable Electrometer • Model 237-ALG-2 Triax Cable • Model 6512 Instruction Manual • Additional accessories as ordered Information concerning improvements or changes to the instrument that occur after the printing of this manual will be found on an addendum sheet included with this manual. Please be sure that you read this information before attempting to operate or service your instrument. 1.7.2 Instruction manual 1.5 Safety symbols and terms The following safety symbols and terms are used in this manual and found on the instrument: The ! symbol on the instrument indicates that you should refer to the operating instructions in this manual for further details. The WARNING heading as used in this manual explains dangers that might result in personal injury or death. Always read the associated information very carefully before performing the indicated procedure. The CAUTION heading used in this manual explains hazards that could damage the instrument. Such damage may invalidate the warranty. If an additional instruction manual is required, order the manual package (Keithley Part Number 6512-901-00). The manual package includes an instruction manual and all pertinent addenda. 1.7.3 Repacking for shipment Before shipping, the instrument should be carefully packed in its original packing material or the equivalent. If the instrument is to be returned to Keithley Instruments for repair or calibration, include the following: • Write ATTENTION REPAIR DEPARTMENT on the shipping label. • Include the warranty status of the instrument. • Complete the service form at the back of this manual. 1.6 Specications 1.8 Getting started 1.8.1 Preparation for use Once the instrument is unpacked, it must be connected to an appropriate power source as described below. Detailed Model 6512 specications are located at the front of this manual. Note that accuracy specications assume that the instrument has been properly zero corrected, as discussed in Section 2. 1.7 Unpacking and inspection Line power The Model 6512 is designed to operate from 105-125V or 210-250V power sources. (A factory conguration is available for 90-110V and 195-235V ranges. Contact applications department for details.) The factory set range is marked on the rear panel of the instrument. Note that the line plug is designed to mate with the supplied 3-wire power cord. CAUTION The Model 6512 Programmable Electrometer was carefully inspected before shipment. Upon receiving the instrument, carefully unpack all items from the shipping carton and check for any obvious signs of physical damage that might have occurred during shipment. Report any damage to the shipping agent at once. Retain the original packing material in case shipment becomes necessary. 1.7.1 Shipment contents The following items are included with every Model 6512 shipment: Do not attempt to operate the instrument on a supply voltage outside the indicated range, or instrument damage might occur. 1-2 General Information Line voltage selection The operating voltage of the instrument is internally selectable. Refer to Section 7 for the procedure to change or verify the line voltage setting. 6. Disable zero check to make a measurement. 7. Take the reading from the display. 8. To change to a different measuring function, simply press the desired function button. For example, to measure current, simply press the AMPS button. Line frequency The Model 6512 may be operated from either 50 or 60Hz power sources. 1.9 Accessories The following accessories are available for use with the Model 6512. IEEE-488 primary address If the Model 6512 is to be programmed over the IEEE-488 bus, it must be set to the correct primary address. The primary address is set to 27 at the factory, but it may be programmed from the front panel, as described in Section 3. INPUT cables The triaxial cables listed below are recommended for making connections to the Model 6512 INPUT jack. Model 237-ALG-2 Triax Cable—2m (6 ft.) of low-noise triax cable (SC-22) terminated with a 3-slot male triax connector on one end, and three alligator clips on the other end. (This cable is supplied with the Model 6512.) Model 7078-TRX-3 Triax Cable—A low-noise triax cable 0.9m (3 ft.) in length, terminated at both ends with 3-slot male triax connectors. Also available in 3m (10 ft.) and 6m (20 ft.) versions (Models 7078-TRX-10 and 7078-TRX-20 respectively). SC-22 Triax Cable—Unterminated triax cable available in custom lengths. Use with appropriate triax connector (such as CS-631 described below) to construct complete cables. 1.8.2 Quick start procedure The Model 6512 Programmable Electrometer is a highly sophisticated instrument with many capabilities. Although there are a number of complex aspects about the instrument, you can use the following basic procedure to get your instrument up and running quickly. For more detailed information, you should consult the appropriate section of the manual. Complete, detailed operation concerning Model 6512 front panel operation may be found in Section 2. If you wish to control these functions over the IEEE-488 bus, consult Section 3. 1. Carefully unpack your instrument, as described in paragraph 1.7. 2. Locate the power cord, and plug it into the rear panel power jack. Plug the other end of the line cord into an appropriate power source that uses a grounded outlet. See Section 2 for more complete information. 3. Connect a suitable triaxial cable to the rear panel INPUT jack. (See paragraph 1.9 below for recommended triaxial cables.) Make sure the rear panel V, Ω/GUARD switch is in the OFF position. 4. Press in on the front panel POWER switch to turn on the power. The instrument will power up the auto-range volts mode with zero check enabled. 5. Connect the input cable to the signal source to be measured. Remember that the Model 6512 measures DC voltages up to 200V. IEEE-488 cables Model 7007 IEEE-488 Cables—The Model 7007 cables are shielded cables designed to connect the Model 6512 to the IEEE-488 bus and are available in two similar versions. The Model 7007-1 is 1m (3.3 ft.) in length, while the Model 7007-2 is 2m (6.6 ft.) long. Each cable is terminated with a shielded IEEE-488 connector on each end, and each connector has two metric screws. Model 7008 IEEE-488 Cables—The Model 7008 cables are similar IEEE-488 cables available in three lengths. The Model 7003-3 is 0.9m (3 ft.) in length, while the Models 7008-6 and Model 7008-13 are 1.8m (6 ft.) and 4m (13 ft.) in length respectively. Each cable is terminated with an IEEE-488 connector on each end, and each connector has two metric screws. 1-3 General Information Trigger cables The following cables are recommended for connecting the Model 6512 METER COMPLETE OUTPUT and EXTERNAL TRIGGER INPUT jacks to other instruments for external triggering: Model 7051-2 BNC Cable—A 0.6m (2 ft.) BNC to BNC cable (RG-58C) with a 50Ω characteristic impedance. Also available in 1.5m (5 ft.) and 3.0m (10 ft.) lengths (Models 7051-5 and 7051-10 respectively). Test xtures Models 6105 and 8008 Resistivity Chambers—The Models 6105 and 8008 are guarded test xtures for measuring volume and surface resistivities. The units assure good electrostatic shielding and high insulation resistance. The complete system requires the use of an external voltage source such as the Model 230 as well as the Model 6512. Volume resistivity up to 109Ω-cm and surface resistivity up to 1018Ω can be measured in accordance with ASTM test procedures. Sheet samples 64 to 102mm (2¢ Î 4”) in diameter and up to 6.4mm (╝ ”) thickness can be accommodated. Excitation voltages up to 1000V may be used. Model 8006 Component Test Fixture—The Model 8006 is specically designed for making sensitive measurements on standard package devices. Individual devices may be connected to one of eight device sockets, including axial, 4-, 8-, 10-, and 12-lead TO, and 28-pin DIPs. Instruments may be connected using rear panel binding posts, BNC, or triax connectors. Connectors and adapters The following connectors and adapters are recommended for use with the Model 6512: • Model 237-TRX-T—3-slot male to dual female triax tee adapter for use with Model 7078-TRX or other similar 3-slot triax cables. • Model 6171—3-slot male to 2-lug female triax adapter. Useful for connecting 2-slot triax cables to the Model 6512 INPUT jack. • Model 7078-TRX-BNC—3-slot male triax to BNC adapter. Allows connecting BNC cables to the Model 6512 INPUT jack. • Model 7078-TRX-TBC—3-lug female triax bulkhead connector with cap for assembly of custom panels and interface connections. • Model CAP-31—Protective cap/shield for the Model 6512 INPUT connector. • Model CS-631—3-slot male triax cable mount connector for use with SC-22 low-noise triax cable. Useful for making custom cables for connections to the Model 6512 INPUT jack. Rack mount kits Model 1019 Rack Mounting Kits—The Model 1019A kits are xed or stationary rack mounting kits intended for mounting instruments in standard 19-inch racks. The Model 1019A-1 mounts a single Model 6512 or other similar instrument, while the Model 1019A-2 mounts two Model 6512s or similar instruments in a side-by-side conguration. The Models 1019S-1 and 1019S-2 are similar rack mounting kits with a sliding mount conguration. 1-4 2 Operation 2.1 Introduction Operation of the Model 6512 may be divided into two general categories: front panel operation and IEEE-488 bus operation. This section contains information necessary to use the instrument on a front-panel basis. Note that most of these functions can also be programmed over the IEEE-488 bus, as described in Section 3. The following paragraphs contain a complete description of Model 6512 front panel operation. First a complete description of each front and rear panel function is presented. Next the complete procedure for each of the measuring functions is presented. Finally, the analog output and guard functions are described along with a method to apply external feedback. Failure to use a grounded outlet may result in personal injury or death because of electric shock. CAUTION Be sure that the power line voltage agrees with the indicated range on the rear panel of the instrument. Failure to observe this precaution may result in instrument damage. If necessary, the line voltage may be changed, as described in Section 7. 2. Turn on the power by pressing in the front panel POWER switch. The switch will be at the inner most position when the instrument is turned on. 3. The instrument will power up in the volts function, in the auto-range mode and with zero check enabled, as indicated by the associated front panel LEDs. All other LEDs will be off when the instrument is rst turned on. Table 2-1 summarizes front panel power-up default conditions. Table 2-1 Front panel power-up default conditions Mode Function Range Zero Check Suppression Trigger Data Store Power-up status Volts Auto-range Enabled Disabled Continuous, External Disabled 2.2 Power-up procedure Use the procedure below to connect the Model 6512 to line power and power up the instrument. 1. Connect the female end of the power cord to the AC receptacle on the rear panel of the instrument. Connect the other end of the cord to a grounded AC outlet. WARNING The Model 6512 is equipped with 3-wire power cord that contains a separate ground wire and is designed to be used with grounded outlets. When proper connections are made, instrument chassis is connected to power line ground. 2-1 Operation 2.3 Power-up self-test and display messages ment), and problems develop, it should be returned to Keithley Instruments for repair. See paragraph 1.7 for details on returning the instrument. 2.3.1 RAM memory test RAM memory is automatically tested as part of the powerup procedure. If a RAM memory error occurs, the “rr” message will remain on the display. If the instrument was not able to read the stored calibration constants and conguration, the decimal points in the two exponent digits will ash. If such errors occur, the instrument may be partially or completely inoperative. Refer to Section 7 for more complete details. 2.4 Front panel familiarization The front panel layout of the Model 6512 is shown in Figure 2-1. The front panel may be divided into two sections: controls and display indicators. The following paragraphs describe each of these items in detail. 2.4.1 Controls All front panel controls except POWER are momentary contact switches. Many control buttons include an annunciator light to indicate the selected mode. Some buttons have a secondary function that is entered by pressing the SHIFT button before pressing the desired button. All such buttons (except ADJUST) are marked in yellow. The controls are color coded into functional groups for ease of operation. 2.3.2 Self-test and rmware revision level A power-up self-test may be run, and the rmware revision level may be displayed by pressing and holding the TRIG button when the unit is rst turned on. During the test, all front panel LEDs and the display segments will turn on as in the example below: --1.8.8.8.8.*.*. The instrument will then display the software revision level when TRIG is released, for example: A.1 (The revision level of your unit may be different.) The instrument will then enter the diagnostic mode, which is used as an aid in troubleshooting problems within the instrument. See Section 7 for details. Note that the power must be turned off to remove the instrument from the diagnostic mode. NOTE If the instrument is still under warranty (less than one year from the date of ship- 1 POWER The POWER switch controls AC power to the instrument. Pressing and releasing the switch once turns the power on. Pressing and releasing the switch a second time turns the power off. The correct positions for on or off are marked on the front panel immediately above the POWER switch. 2 SHIFT The SHIFT button adds a secondary function to some of the other front panel controls, including VOLTS, TRIG, RECALL, and PROGRAM SELECT. Note that the shift function is entered by pressing SHIFT before the second button rather than pressing the two simultaneously. 2-2 Operation 6 7 8 KEITHLEY 6512 PROGRAMMABLE ELECTROMETER STATUS METER DATA TALK LISTEN REMOTE ELECTROMETER SHIFT VOLTS RANGE ZERO CHECK PROGRAM SELECT EXIT DATA STORE ON/OFF OHMS POWER COUL AUTO ZERO CORRECT ADJUST RECALL EXIT SUPPRESS AMPS MAX INPUT 250V TRIG SGL 1 Figure 2-1 Model 6512 front panel 2 3 4 5 3 ELECTROMETER The ELECTROMETER buttons control the measuring functions, selection of instrument ranges, and such items as zero check, zero and suppression, and front panel triggering. VOLTS—The VOLTS button places the instrument in the DC volts measuring mode. When VOLTS is pressed, the indicator next to the button turns on, showing that the instrument is set for that mode. Note that the Model 6512 will be in this mode when it is rst turned on. Pressing SHIFT/VOLTS will place the instrument in the external feedback mode, as described in paragraph 2.9. OHMS—Pressing OHMS places the unit in the resistance measuring function. The indicator next to the OHMS button will be illuminated when the instrument is in this mode. Note that the instrument measures resistance using the constant-current method. COUL—The Model 6512 may be set up to measure charge by pressing the COUL button. The indicator next to the COUL button will illuminate when the instrument is set for this mode. AMPS—Pressing AMPS switches the instrument to the current-measuring function. The AMPS indicator will turn on when the instrument is in this mode. RANGE—These two buttons allow you to increment or decrement the range the instrument uses. Pressing the v button will move the instrument up one range each time it is operated, while the w button will move the instrument down range one increment each time it is pressed. Note that pressing either of these buttons will cancel auto-range if that mode was previously selected. The display mantissa will remain blank until the rst reading is ready to be displayed. AUTO—The AUTO button places the instrument in the auto-range mode. While in this mode, the Model 6512 will switch to the best range to measure the applied signal. Note that the instrument will be in the auto-range mode when it is rst turned on. Auto-ranging is available for all functions and ranges. Auto-ranging may be cancelled either by pressing the AUTO button or one of the two RANGE buttons. 2-3 Operation ZERO CHECK—The zero check mode is used in conjunction with the ZERO CORRECT control to cancel any offsets within the instrument and is also used as a standby mode. Pressing ZERO CHECK once will enable this mode, as shown by the associated indicator light. When zero check is enabled, the electrometer input circuit conguration changes (see paragraph 2.10). No readings can be taken with zero check enabled. Pressing ZERO CHECK a second time will disable this mode. Zero check should be enabled when making connections (except for coulombs) or when changing functions. ZERO CORRECT—The zero correct mode works with zero check to cancel electrometer offsets. If zero check is enabled, pressing ZERO CORRECT will store a new offset value that will be used to cancel any offset. If the range is changed while zero correct is enabled, the stored value will be scaled accordingly. Zero correct may be cancelled by pressing the ZERO CORRECT button a second time. More information on using zero correct may be found in paragraph 2.10. SUPPRESS—The suppress mode allows you to cancel external offsets or to store a baseline value to be subtracted from subsequent readings. For example, if you applied 10V to the instrument and enabled suppress, that value would then be subtracted from subsequent readings. Once suppress is enabled, the value is scaled when the range is changed. Suppress may be disabled by pressing the SUPPRESS button a second time and is cancelled if the function is changed. TRIG—The TRIG button allows you to enter the oneshot trigger mode and trigger single readings from the front panel. To enter the one-shot mode, press SHIFT then TRIG. The SGL indicator light will show that the instrument is in the one-shot mode. Each time the TRIG button is pressed, a single reading will be processed and displayed. The displayed reading will ash when the TRIG button is pressed. The one-shot trigger mode can be cancelled by pressing SHIFT then TRIG a second time. Additional information on triggering may be found in paragraphs 2.12 and 3.2.12 in Sections 2 and 3. 4 PROGRAM These keys allow access to Model 6512 front panel programs, which control the IEEE-488 primary address, set alpha or numeric exponent, and perform instrument calibration. Front panel programs are described in paragraph 2.5. SELECT/EXIT—This button enters the program mode to allow access to parameters described above. Pressing SELECT repeatedly causes the instrument to scroll through a program menu. To cancel the program mode, press SHIFT and then SELECT/EXIT in that order. Note that the program mode is also cancelled by pressing SELECT/EXIT after a program parameter change is made. ADJUST—These two buttons set program parameters, as described in paragraph 2.5. 5 DATA STORE The two DATA STORE buttons control the internal 100reading data store mode of the instrument. Through these two buttons, data storage may be enabled or disabled, the storage rate may be selected, and readings may be recalled to the front panel display. Paragraph 2.11 contains a complete description of data store operation. ON/OFF—This control enables or disables data store operation. In addition, reading rates can be selected by holding the button in when rst enabling data store. When data store is enabled, the indicator light next to the ON/OFF button will be on. Minimum and maximum values are stored and up-dated as long as the ON/OFF LED is on. RECALL/EXIT—This single button serves to recall readings previously stored by data store. Pressing and holding this button causes the instrument to scroll through data store locations as indicated on the display. Once the desired reading number is displayed, releasing the button causes the actual reading to be displayed. To exit the recall mode, press SHIFT then EXIT. 2-4 Operation 2.4.2 Display and indicators The operation of the 4¢ digit display and various indicators is described below. The display updates at about three readings per second in the continuous trigger mode. 8 STATUS indicators These three indicators apply to operation of the Model 6512 over the IEEE-488 bus. The REMOTE indicator shows when the instrument is in the IEEE-488 remote state, while the TALK and LISTEN indicators show when the instrument is in the talk and listen states respectively. See Section 3 for more information on using the Model 6512 over the IEEE488 bus. 6 Display The Model 6512 has a display made up of a 4¢ digit signed mantissa as well as a two-digit signed exponent. The exponent can be represented either in scientic notation, or with an alphanumeric subscript such as nA. The exponent display mode can be changed with a front panel program, as described in paragraph 2.5. When scientic notation is used, the decimal point remains xed as in 1.9999, and the range is indicated by the exponent. In addition, the display has a number of front panel error messages that may occur during operation; see Table 2-2. Table 2-2 Display error messages Message OL b Err Description Over-range input applied (- for negative value). Bus Error: Instrument programmed while not in remote, or illegal command or option sent. Number Error: Calibration value out of limits. Trigger Error: Instrument triggered while processing reading from previous trigger. 2.4.3 Tilt bail The tilt bail, which is located on the bottom of the instrument, allows the front panel to be elevated to a convenient viewing height. To extend the bail, rotate it out 90░ from the bottom cover and latch it into place. To retract the bail, pull out until it unlatches, and rotate it against the bottom cover. 2.5 Front panel programs n Err t Err The Model 6512 has three front panel programs that can be used to set the primary address, set the display exponent mode (alpha or numeric), or calibrate the instrument from the front panel. To select a program, press PROGRAM SELECT button repeatedly while observing the display. The instrument will scroll through the available programs with identifying messages, as shown in Table 2-3. When in the program mode, the DATA STORE RECALL button is inoperative; the data store mode may be turned off, but not on. The operation of the various programs is described in the following paragraphs. To exit a program, press SHIFT EXIT. If a change was made, pressing SELECT alone will exit the program. Table 2-3 Front panel program messages Message IEEE dISP CAL* Program description Displays/sets IEEE-488 primary address. Sets numeric or alpha exponent. Allows instrument calibration. 7 METER and DATA indicators The METER indicator identies when the display is showing a normal reading. The DATA LED indicates when the instrument is displaying DATA STORE information; a data store reading is displayed when the DATA LED is turned on. Usually, the display will show normal readings (METER on), but the RECALL button will switch the display to the data store mode. * Not normally accessible unless enabled. See paragraph 7.4.9. 2-5 Operation 2.5.1 IEEE-488 address Selection of the IEEE-488 address program is indicated by the following message: IEEE 27 Along with the message, the presently programmed IEEE488 address (the factory default value of 27 in this example) will be displayed. To select a new address, use the ADJUST keys. When the desired value is shown in the display, press SHIFT then SELECT EXIT to return to normal operation (or if a change was made, simply press SELECT). For complete information on using the Model 6512 over the IEEE-488 bus, refer to Section 3. The display in the alpha mode appears as: dISPm Once the desired exponent mode is selected, press SHIFT then SELECT EXIT to return to normal operation (or simply PROGRAM SELECT if a change was made). Table 2-4 Typical display exponent values Engineering units pA nC ÁA mV kΩ MΩ GΩ Scientic notation 10-12A 10-9C 10 -6A 10-3V 103Ω 106Ω 109Ω Display PA nC ÁA mV kΩ MΩ GΩ Value Picoamperes Nanocoulombs Microamperes Millivolts Kilo-ohms Mega-ohms Giga-ohms 2.5.2 Exponent mode (alpha or numeric) The display exponent of the Model 6512 can be operated in either the alpha mode or the numeric mode. In the alpha mode, the exponent is given in actual units such as mA. In the numeric mode, the exponent is given in scientic notation. Table 2-4 gives typical examples, including units. To select the exponent program, scroll through the program menu until the following message is displayed: dISP Use either of the ADJUST buttons to set the exponent to the desired mode. In the numeric mode, the display might show: dISP -3 2.5.3 Calibration An advanced feature of the Model 6512 is its digital calibration program. The instrument can be calibrated from the front panel or over the IEEE-488 bus. To use the front panel calibration program, refer to the calibration procedures outlined in Section 7, paragraph 7.4.9. 2.6 Rear panel familiarization The rear panel of the Model 6512 is shown in Figure 2-2. 2-6 Operation 9 6 INPUT OFF 500V PEAK LO ON 7 PREAMP OUT 8 10 11 PREAMP PREAMP OUT GUARD ! (FOLLOWS INPUT) 10K 2V ANALOG OUTPUT 100 COM ! V, Ω GUARD METER COMPLETE OUTPUT ! EXTERNAL TRIGGER INPUT INPUT COM CAUTION: DO NOT FLOAT INPUT LO WITH PREAMP OUT COM CONNECTED TO EARTH. TRIAX 2V ANALOG OUTPUT IEEE COMMON 250V PEAK ! IEEE 488 INTERFACE ADDRESS ENTERED WITH FRONT PANEL PROGRAM SH1 AH1 T5 TE0 L4 LE0 SR1 RL0 PP0 DC1 C0 E1 LINE VOLTAGE SELECTED (INTERNAL) 105-125V 210-250V LINE FUSE V, Ω GUARD OFF ON LINE RATING SLOWBLOW 1/8A 90-125V 1/16A 180-250V 50-60 HZ 15VA MAX 1 Figure 2-2 Model 6512 rear panel 2 3 4 5 1 INPUT The INPUT connector is a 3-lug female triax connector to be used for all electrometer signal inputs. Note that you should not confuse a triaxial connector with the BNC type that is used for the EXTERNAL TRIGGER and ELECTROMETER COMPLETE connections. Also, do not attempt to force 2-lug triaxial connector onto the INPUT connector. (See paragraph 1.9 for details on 2-lug to 3-slot triax adapters.) CAUTION Do not oat INPUT LO with preamp out COM connected to earth (chassis ground). 3 IEEE-488 Connector This connector is used to connect the instrument to the IEEE488 bus. IEEE-488 function codes are marked above the connector. 4 LINE FUSE The LINE FUSE, which is accessible on the rear panel, provides protection for the AC power line output. For information on replacing this fuse, refer to Section 7. 5 AC Receptacle Power is applied through the supplied power cord to the AC receptacle. Note that the supply voltage is marked adjacent to the receptacle. 2 V, Ω GUARD Switch The V, Ω GUARD switch adds capabilities for connecting a guard voltage to the inner shield of the input cable. Guarding is useful in the volts and ohms modes to speed up response time and minimize the effects of leakage resistance and stray capacitance. Note that guarded operation is not recommended in amps or coulombs modes. See paragraph 2.7.4 for more information on guarded operation. 6 Chassis Ground This jack is a 5-way binding post that is connected to instrument chassis ground. It is intended for use in situations requiring an accessible chassis ground terminal. A shorting link is supplied and connected between the chassis ground and COM terminals. 2-7 Operation 7 PREAMP OUT The PREAMP OUT jack provides a guard output for voltage and resistance measurements. This output can also be used as an inverting output or with external feedback when measuring current or charge. The PREAMP OUT has a maximum output value of ▒300V and uses a standard 5-way binding post. WARNING Hazardous voltage may be present at the PREAMP OUT, depending on the input signal. 2.7 Basic measurement techniques The paragraphs below describe the basic procedures for using the Model 6512 to make voltage, resistance, charge, and current measurements. 2.7.1 Warm-up period The Model 6512 is usable immediately when it is rst turned on. However, the instrument must be allowed to warm up for at least two hours to achieve rated accuracy. NOTE While rated accuracy is achieved after the two-hour warm up period, input bias current may require additional time to be reduced to its optimum level. Allow two more hours for input bias current to settle to less than 10fA and eight hours for settling to less than 5fA. In sensitive applications, it is preferable for the unit to be left on continuously. 8 COM Terminal The COM terminal is a 5-way binding post that provides a low connection for both the 2V ANALOG OUTPUT and the PREAMP OUT. This terminal is also used for input low connection when in guarded mode; COM is internally connected to input low through a 100Ω resistor. CAUTION Do not connect PREAMP OUT, COM, or 2V ANALOG OUTPUT to earth ground when oating the input. 2.7.2 Input connections The rear panel INPUT connector is a Teon-insulated, 3-lug female triax connector intended for all input signals to the Model 6512. As shown in Figure 2-3, the center terminal is high, the inner ring or shield is low, and the outer shield is connected to instrument chassis ground. In the guarded mode, the inner shield is driven at guard potential, while the outer shield is chassis ground. NOTE 9 2V ANALOG OUTPUT The 2V ANALOG OUTPUT provides a scaled 0-2V output from the electrometer (2V output for full range input). The output uses a standard 5-way binding post and is inverting in the volts and ohms modes. 10 METER COMPLETE OUTPUT This BNC connector provides an output pulse when the Model 6512 has completed a reading; it is useful for triggering other instrumentation. The INPUT connector must be kept clean to maintain high input impedance. Place the supplied rubber dust cap on the INPUT connector when the instrument is not in use. 11 EXTERNAL TRIGGER INPUT This BNC connector can be used to apply external trigger pulses to the Model 6512 to trigger the instrument to take one or more readings, depending on the selected trigger mode. 2-8 Operation INPUT HI INPUT LO CHASSIS GROUND INPUT HI GUARD CHASSIS GROUND 100Ω COM A. UNGUARDED (V, Ω GUARD OFF) B. GUARDED (V, Ω GUARD ON) 60Hz sine wave (10 seconds maximum in mA ranges). Exceeding this value may cause damage to the instrument. 2.7.3 Making voltage measurements The Model 6512 can be used to measure voltages in the range of ▒10ÁV to ▒200V. In principle, the instrument operates much like an ordinary DMM, but its special characteristics allow it to make measurements in cases where an ordinary DMM would be unable to perform well. In particular, the very high input resistance of 200TΩ (2 Î 1014Ω) allows it to accurately measure voltage sources with high internal resistances. In contrast, an ordinary DMM may have an input resistance of only 10MΩ, resulting in inaccurate measurements because of instrument loading. Use the following procedure to make voltage measurements: 1. Turn on instrument power, and allow the unit to warm up for two hours to reach rated accuracy. 2. Check to see that the voltage function is selected by pressing the VOLTS button. Use the auto-range mode, or select the desired range with the ranging pushbuttons. 3. To achieve specied accuracy, especially on the lower ranges, it is recommended that you zero the instrument. To do so, rst enable zero check, and then press the ZERO CORRECT button. Correcting zero on the lowest range of any function will correct all ranges because of internal scaling. NOTE Figure 2-3 Input connector conguration The supplied Model 237-ALG-2 cable is designed to mate with the INPUT connector. The other end of the Model 237-ALG-2 is terminated with three alligator clips. Input high is color coded in red, input low is colored black, and chassis ground is color coded in green. Keep in mind that these connections are for the unguarded mode. In the guarded mode, red is high, black is guard, and green is chassis ground. The COM binding post provides a connection to input low through 100Ω for use in the guarded mode. NOTE It is recommended that zero check be enabled when connecting or disconnecting input signals. WARNING The maximum common-mode input voltage (the voltage between input low and chassis ground) is 500V peak. Exceeding this value may create a shock hazard. The input circuit conguration changes with zero check enabled. See paragraph 2.10.1 for details. 4. Connect the supplied Model 237-ALG-2 triaxial input cable or other suitable triax cable to the rear panel INPUT jack. For sources with high output resistance, the cable should be kept as short as possible to minimize cable capacitance. 5. If response time and leakage resistance are considerations, place the instrument in the guarded mode as described in paragraph 2.7.4. 6. Connect the other end of the cable to the voltage to be measured, as shown in Figure 2-4. Disable zero check. CAUTION Connecting PREAMP OUT, COM, or 2V ANALOG OUTPUT to earth while oating the input may damage the instrument. CAUTION The maximum voltage between input high and input low is 250V RMS, DC to 2-9 Operation 7. Take the reading directly from the display. The exponent can be placed either in the alpha or numeric mode, as described in paragraph 2.5. Voltage measurement considerations Two factors are of concern when making voltage measurements, especially for voltage sources with high output (source) resistances. For one thing, the loading effects of the measuring instrument come into play at the high resistance levels involved. Secondly, the distributed capacitance of the source, the input cable, and the input circuit of the instrument itself are a factor when making these measurements. Figure 2-5 demonstrates how meter loading can affect measurement accuracy. Here, a voltage source with a value ES and a source resistance RS is connected to the input of the electrometer. The input resistance of the electrometer is RIN. The percent error due to loading can be calculated as follows: 100R S % ERROR = -----------------------R S + R IN Thus, to keep the error under 0.1%, the input resistance must be about 1000 times the value of the source resistance, RS. Note that the Model 6512 input resistance is ≥ 200GΩ, but the cable resistance appears in parallel. Figure 2-5 Meter loading considerations TRIAX CABLE SOURCE RS METER INPUT ES RIN V OFF ON V, Ω GUARD MODEL 6512 A INPUT AMPLIFIER HI LO VS PREAMP OUT GND COM At very high resistance levels, the very large time constants created by even a minimal amount of capacitance can slow down response time considerably. For example, measuring a source with an internal resistance of 100GΩ would result in an RC time constant of one second when measured through a cable with a nominal capacitance of 10pF. If 1% accuracy is required, a single measurement would require at least ve seconds. Note that typical input cables have unguarded capacitance (high to inner shield) of 120 to 150pF per meter. Basically, there are two ways to minimize this problem: (1) keep the input cable as short as possible, and (2) use guarding. With the rst method, there is a limit as to how short the cable can be. Using guarding can reduce these effects and decrease settling times by up to a factor of 1,000. The Model 6512 rear B Figure 2-4 Connections for voltage measurements 2-10 Operation panel V, Ω GUARD switch allows guarding to be easily applied to the input circuit; see paragraph 2.7.4 for details. At low signal levels, noise may affect accuracy. Shielding of the unknown voltage can reduce noise effects substantially. When using shielding, the shield should normally be connected to input low, although connecting the shield to chassis ground may yield better results in some cases. ty-gain amplier with a high input impedance and low output impedance is used. The input of the amplier is connected to the signal, while the output is used to drive the shield. Since the amplier has unity gain, the potential across ZL is typically <1mV, so no leakage current ows. Leakage between the cable shield and ground may be considerable, but it is of no consequence since that current is supplied by the low-impedance source, rather than by the signal itself. 2.7.4 Guarded operation Guarding consists of using a conductor driven by a low-impedance source to totally surround the leads carrying a highimpedance signal. The output of this low-impedance source is kept at the same potential as the signal itself, resulting in drastically reduced leakage currents. To approach the concept of guarding, let us rst review the unguarded circuit shown in Figure 2-6. The measured signal is represented by the voltage source ES and the source resistance RS. Cable leakage impedance is represented by ZL. The source resistance and leakage impedance form a voltage divider that attenuates the source voltage as follows: ZL ES E O = -------------------ZL + RS OV RS ZL A=1 EO 6512 PREAMP ES ZS (SHIELD) Figure 2-7 Guarded circuit When the rear panel V, Ω/ GUARD switch is placed in the ON position, guard potential is placed on the inner shield of the triaxial cable. The outer shield remains at chassis ground. Thus, it is necessary to use the COM terminal for low signal connections, as shown in Figure 2-8. For very critical measurements, a shielded, guarded enclosure should be used. WARNING Hazardous voltage (up to 300V) may be present on the inner shield when V, Ω/ GUARD is on, depending on the input signal. A safety shield, connected to chassis ground is recommended when making voltage measurements over 30V or for guarded resistance measurements. EO = ES ZL RS + ZL ZL RS EO ES ES RS ZL EO A. BASIC CONFIGURATION B. EQUIVALENT CIRCUIT Figure 2-6 Unguarded circuit NOTE The use of guarding is not recommended for the amps or coulombs functions. Thus, to keep the error due to leakage resistance under 0.1%, the leakage resistance must be at least 1,000 times the source resistance value. I am using model 6512 to measure charges. time to calibrate the coulombs function of the electrometer. Referring to the manual. Keithley Applications Posts. Keithley 6512 Analog. The Keithley Model 6512 Programmable Electrometer is a highly sensitive instrument designed. Keithley -- 6512 -- Service and User Manual;. HONDA TECH MANUAL GX160. Service manual show flywheel to be removed with commercially available 6” puller. 15.1800 35.1100 55.0520 75.0210. Details about Honda GX35 Engine Service Repair Shop Manual. The Honda Engines GX35 Shop Manual covers service and. if someone else places a bid for $35. View and Download Honda GX25-GX35 owner's manual online. Automobile Honda EP3 Service Manual. 2002; 2003. 35 32Z6J600_006 STOPPING THE ENGINE Standard/Tiller. COMPONENT & CONTROL LOCATION.2. 05/12/16 14:59:35 32Z6J600_006. Refer to Honda shop manual for service procedures. Official Honda GX25 GX35 Engine Owners Manual This Official Honda GX25/GX35 Engine Owners Manual. 2015 Kawasaki KAF620R S Mule 4010 Trans4x4 Service Manual $87.86. GX35. Honda applied our superior engine technology to create the. Owners Manual. GX series, V-twin series, iGX series. Honda’s Oil Alert system helps.Honda applied our superior engine technology to create the world’s first 360° inclinable 4-Stroke engines. The ultra-lightweight GX35 Mini 4-Stroke efficiently delivers the kind of efficient cleaner, powerful, quiet performance that you’d expect from a larger engine – but in a very compact package. *The SAE J1349 standard measures net horsepower with the manufacturer’s production muffler and air cleaner in place. Download or purchase Honda Engine owners' manuals for the GX35. Log On Honda. GX35 Manuals. French & Spanish language manual Download: GCACM. You can access this file directly from Honda at. Honda’s Engine Maintenance Manual has been made available for you to download. Cuisinart Griddler Gr-4n Manual En EspañolINSTRUCTION AND RECIPE BOOKLET Cuisinart GR-4N Cuisinart™ Griddler. lights for easy operation Brushed stainless steel housing Dishwasher-safe scraping tool for easy cleanup Instruction manual. Cuisinart® Griddler. Model # CGR-4C. Colour. Cuisinart™ redefines multifunctional with the 4-in-1 Cuisinart™ Griddler™. Home > Products > Grills > Griddler® > GR-4N. Instruction manual with gourmet recipes. Cuisinart® Griddler® Waffle Plates GR-WAFP. INSTRUCTION AND RECIPE BOOKLET Cuisinart Griddler ® ® GR-4N IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been damaged in any manner. Return the appliance to the nearest Cuisinart® Repair Center for examination, repair or adjustment. 7. The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or risk of injury to persons. 8. Do not use outdoors. 9. Do not let power cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished using. 12. Do not use appliance for other than intended use. 13. Extreme caution must be exercised when moving an appliance containing hot oil or other hot liquids. 14. To disconnect, turn Selector Dial to OFF setting, then remove plug from wall outlet. 15. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS. 16. Do not operate your appliance in an appliance garage or under a wall 3 cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. NOTICE This appliance has a polarized plug (one blade is wider than the other) to reduce the risk of electric shock. This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. CONTENTS Important Safeguards ............................ Parts and Features ................................ Before the First Use ............................... The Griddler® Does it All........................ Assembly Instructions ........................... Operating Instructions ........................... User Maintenance .................................. Cleaning and Maintenance .................... Storage ................................................... Warranty ................................................. 3 4 4 4 6 7 8 8 9 9 2 PARTS AND FEATURES 1. Base and Cover Solid construction with stainless steel self-adjusting cover 2. Panini-Style Handle Sturdy cast-metal handle adjusts cover to accommodate thickness of food 3. Removable and Reversible Cooking Plates Nonstick and dishwasher safe for easy cleanup a. Grill Side: Perfect for grilling steak, burgers, chicken and vegetables b. Griddle Side: Prepare flawless pancakes, eggs, bacon and seared scallops 4. Controls Indicator lights signal Power On and Ready to Cook a. Selector Choose the Grill/Panini or Griddle function b. Grill/Panini Adjust temperature from “warm” to “sear” c. Griddle Adjust temperature from 200ºF to 425ºF 5. Drip Tray Collects grease and removes from base for easy cleanup (dishwasher safe) 6. Cleaning/Scraping Tool Helps clean grill and griddle plates after cooking 7. Plate Release Buttons Push in to release and remove cooking plates 8. Hinge Release Lever Allows the cover to extend back for cooking in the flat position 9. BPA-Free All parts that come in contact with food are BPA-Free 3a 3b 1 7 8 7 5 4c 6 4a 4b 1 5 BEFORE THE FIRST USE Remove all packaging materials and any promotional labels or stickers from your grill. Be sure all parts (listed under Parts and Features) of your new appliance have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® Griddler® for the first time, remove any dust from shipping by wiping the base, cover and controls with a damp cloth. Thoroughly clean cooking plates, drip tray and scraping tool. The plates, drip tray and cleaning tool are dishwasher safe. Refer to Assembly Instructions for plate removal. THE GRIDDLER® DOES IT ALL The Griddler® is the ultimate kitchen appliance, offering you five separate cooking options. Simply flip the reversible cooking plates and adjust the hinge to use as a contact grill, panini press, full grill, full griddle, or half grill/half griddle. See Assembly Instructions and Operating Instructions. 4 Contact Grill Use the Griddler as a Contact Grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables. The Contact Grill function works best when you want to cook something in a short amount of time or when you are looking for a healthy method of grilling. When cooked on the contact grill, food will cook quickly because you are grilling both sides of the food at the same time. The ribs on the grill side of the plates, combined with the grease spout at the rear of the plate, allow the grease to drip from the meat and drain off the plates. When the Griddler® is used as a Contact Grill, the grill side of the plates is recommended. Rest the cover evenly on top of the food until it has reached the desired cooked temperature. The Griddler® was designed with a unique handle and hinge that allow the cover to adjust to the thickness of the food. You can easily grill anything from a thinly sliced potato to a thick sirloin steak with even results. When cooking more than one food item in the Contact Grill, it is important that the thickness of food items is consistent so the cover will close evenly on the food. Panini Press Use the Griddler® as a Panini Press to grill sandwiches, breads and quesadillas. The word “panini” is Italian for grilled sandwiches. Panini can include any combination of ingredients such as vegetables, meat and cheese layered between two pieces of fresh-baked bread. The sandwich is then pressed between two grill or griddle plates to toast the bread and warm the sandwich. Experiment to make a variety of savory or sweet sandwiches for any meal. We recommend using fresh-baked bread to produce the best tasting panini. Popular breads used for panini are focaccia (a flat bread frequently baked with rosemary, 5 ® salt and onion on top), michetta (a small round roll with a crisp crust), ciabatta (a rectangular bread with a slightly domed crust) and thick slices of classic Italian bread. When the Griddler® is used as a Panini Press, the grill side of the plates is recommended. We recommend the grill side of the plates because traditionalstyle panini sandwiches have grill marks on the bread. However, depending upon the type of sandwich you are preparing, you may wish to use the griddle side of the plates or any combination of the two. The Griddler® functions as a panini press in the same manner that it functions as a Contact Grill. The Griddler® was designed with a unique handle and hinge that allow the cover to adjust to the thickness of the sandwich you are preparing, and to rest there evenly. Light pressure can be applied to the handle to press and heat the sandwich to your liking. When cooking two or more panini, it is important that the thickness of the sandwiches is consistent so the cover will close evenly on the panini. Full Grill Use the Griddler® as a Full Grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken, since it does not cook evenly on a Full Grill), fish and vegetables. Full Grill refers to using the Griddler® with the cover lying flat, creating a double, flat cooking surface. In this position, the foods you are grilling will have to be turned over for cooking. When the Griddler® is used as a Full Grill, the grill side of the plates should be used. Cooking on the Full Grill is the most versatile method of using the Griddler®. With the Full Grill, you have double the surface area (200 sq. inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food. The Full Grill also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking. Full Griddle Use the Griddler® as a Full Griddle to cook pancakes, eggs, French toast, hash browns and breakfast meats. When you use the Griddler® as a Full Griddle, open the cover so it lies flat, creating a double, flat cooking surface. In this position, the foods you are preparing will have to be turned over for cooking. When using this cooking function, the griddle side of the plates should be used. Cooking on the Full Griddle is a wonderful way to prepare breakfast for two or for a large family. The large surface area allows you to cook a variety of different foods at the same time, or large amounts of your favorite food. Half Grill/Half Griddle Use the Griddler® as a Half Grill/Half Griddle in order to create full meals like bacon and eggs or steak and potatoes at the same time. When using the Griddler® as a Half Grill/ Half Griddle, simply place the unit in the flat position and insert one plate with the grill side facing up, and another plate with the griddle side facing up. This cooking option allows you to use either the grill/ panini temperature or the griddle temperature selector. ASSEMBLY INSTRUCTIONS Place Griddler® on a clean flat surface where you intend to cook. The Griddler® can be positioned in three ways: Closed Position – Upper plate/cover rests flat on lower plate/base. This is your starting and heating position when using the Contact Grill or Panini Press functions. Open Position – Upper plate/cover is open and in the 100° position. Open the cover to this position before using the Griddler® as a Contact Grill or Panini Press. To adjust the Griddler® to this position, simply lift the handle until you feel it come to a locking position. The unit will stay in this position until you close the cover or continue to open it to the flat position. The cover will stay in the upright position until you lower the handle for cooking. When this is done, the cover will release itself so that it lies flat on the top of the food you are preparing. This allows you to cook your food evenly from both top and bottom. When you lift the handle to open the Griddler® after cooking, the cover will remain in the flat position, parallel with the lower plate. In order to lock the cover back into the upright position, you must close the Griddler®, without any food in place, and open it again. Flat Position – Upper plate/cover is level with lower plate/ base. The upper and lower plates line 6 up to create one large cooking surface. The Griddler® is in this position when it is used as a Full Grill, Full Griddle, or Half Grill/Half Griddle. To adjust the Griddler® to this position, locate the hinge release lever on the right arm. With your left hand on the handle, use your right hand to slide the lever toward you. Push the handle back until the cover rests flat on the counter. The unit will stay in this position until you lift the handle and cover to return it to the closed position. If the Griddler® is already in the open position and you Hinge wish to adjust it release to the flat lever position, pull the handle slightly toward you and then lift the hinge release lever. Push the handle back until the cover rests in the flat position. Pulling the handle forward slightly before lifting the hinge release lever will take some of the pressure off of the hinge and you will be able to adjust the Griddler® more easily. To insert cooking plates Adjust the Griddler ® to the flat position (see page 5) with the controls directly in front of you. Insert one plate at a time. Each plate is designed to fit in either the upper housing or the lower housing of the Griddler®. If you are facing the Griddler®, the drip spout Upper plate should be release button at the rear of the Lower plate plate. release button Locate the metal brackets at the center of the housing. Tilt the back end of the plate and line up the cutouts at the back of the plate with the metal brackets. Slide the plate underneath the brackets and push down the front end of the plate. It will snap into place. Turn the Griddler® around and insert the second plate on either its grill or griddle side into the upper housing as you did with the first plate. 7 To remove cooking plates Once the Griddler® is cooled, adjust to flat position (see page 5). Locate the plate release button on one side of the unit. Press firmly on button and the plate will pop up slightly from the base. Grasp the plate with two hands, slide it out from under the metal brackets, and lift it out of the base. Press on the other plate release button to remove the other cooking plate in the same manner. To position drip tray One side of the base has a slot provided for the drip tray. Slide the drip tray into the base according to the instruction on the tray. Grease from the food will run off the plates through the grease spout and into the drip tray. Grease should be safely disposed of after the Griddler® has cooled down completely. The drip tray can be cleaned in the dishwasher. OPERATING INSTRUCTIONS Once the Griddler® is assembled properly and you are ready to begin cooking, turn the Selector Dial to the left to choose the Griddle function or to the right to choose the Grill/Panini function, depending on what you intend to cook. When the knob is turned to either function, a red indicator light will illuminate to indicate that the power is on. If you intend to use the Griddler® as a Contact Grill, Panini Press or Full Grill, turn the Grill/Panini control to the desired temperature for cooking. Settings range from Warm to Sear. If you intend to use the Griddler® as a Full Griddle, turn the Griddle control to the desired temperature for cooking. Settings range from 200°F to 425°F. If you intend to use the Griddler® as a Half Grill/Half Griddle, you may use either the grill/panini temperature or the griddle temperature. If you intend to use the Griddler® as a Half Grill/Half Griddle, but you do not need the entire surface, use the bottom plate. It may take up to 10 minutes to reach operating temperature, depending on the temperature level that was set. When the thermostat has reached operating temperature, a green indicator light inside the chosen control will indicate that the Griddler® is ready for cooking. During operation, the light will continue to turn on and off as the thermostat regulates the temperature. This is normal. The temperature controls are used to set and maintain the temperature of the cooking surface. You may vary the setting of the control knob at any time during cooking, and may wish to do so depending on the types of foods on the cooking plate. Refer to the Cooked Food Temperature Chart on pages 16–17 of the Recipe Book for recommendations. Always exercise caution when handling the Griddler® during cooking, as the Griddler® housing will become hot during use. To open the Griddler®, grasp the black plastic area of the handle. This part of the handle stays cool to the touch while cooking. The arms are made of die-cast aluminum and will become hot during use. Do not touch them during or immediately following cooking. The cover is made of stainless steel and will become very hot and should not be touched during or immediately following cooking. If you need to adjust the cover, be sure to use an oven mitt to prevent burns. The lower housing is made of plastic and can become very warm. If you need to move the Griddler® during cooking, be sure to handle it from the base only while wearing an oven mitt. Do not touch the cover. Allow the Griddler® to cool down before handling (at least 30 minutes). NOTE: The first time you use the Griddler®, it may have a slight odor and may smoke a bit. This is normal and common to appliances with nonstick surfaces. The Griddler® comes with a black cleaning/scraping tool. This can be used for cleaning both the grill and griddle sides of the plates after you have finished cooking and the unit has cooled down completely (at least 30 minutes). Using the cleaning tool on a hot surface for too long will cause the plastic to melt. USER MAINTENANCE r\u0001\u0001 /FWFS\u0001VTF\u0001NFUBM\u0001VUFOTJMT \u0001BT\u0001UIFZ\u0001XJMM\u0001 scratch the nonstick plates. Instead, use only wooden or heat-proof plastic utensils. r\u0001\u0001 /FWFS\u0001MFBWF\u0001QMBTUJD\u0001VUFOTJMT\u0001JO\u0001DPOUBDU\u0001 with the hot grill plates. This includes the provided cleaning tool. r\u0001\u0001 *O\u0001CFUXFFO\u0001SFDJQFT \u0001VTF\u0001B\u0001XPPEFO\u0001PS\u0001 heat-proof plastic utensil to scrape excess food buildup through grease channels and into drip tray, then wipe off any residue with a paper towel before proceeding with next recipe. r\u0001\u0001 "MMPX\u0001UIF\u0001(SJEEMFS® to cool down completely (at least 30 minutes) before cleaning. CLEANING AND MAINTENANCE CAUTION: BEFORE CLEANING APPLIANCE, MAKE SURE IT HAS COOLED DOWN COMPLETELY. Once you have finished cooking, turn the Selector Dial control to the Off position and unplug the power cord from the wall outlet. Allow the unit to cool down for at least 30 minutes before handling. Use the cleaning/scraping tool to remove any leftover food from the cooking plate. The scraping tool can be washed by hand or in the dishwasher. Dispose of grease from the drip tray once cooled. The drip tray can be cleaned by hand or in the dishwasher. 8 Press the plate release buttons to remove plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes). The cooking plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning; the nonstick coating can be damaged. If you have been cooking seafood, wipe the cooking plate with lemon juice to prevent seafood flavor transferring to the next recipe. The housing base, cover and control knobs can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use an abrasive cleaner or harsh pad. Any other servicing should be performed by an authorized service representative. WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Griddler® that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Griddler® will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® Griddler® should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/ or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model # (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return. STORAGE Always make sure the Griddler ® is cool and dry before storing. The power cord can be wrapped around the back of the base for storing. The cooking plates and drip tray should be stored in the Griddler® when not in use. The scraping tool can be stored in a drawer or cabinet. 9 CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR CUISINART® PRODUCT If your Cuisinart® Griddler® should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd.Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Please be sure to include your return address, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® Griddler® has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state. Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty. ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 13CE144229 E IB-8999D-ESP Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners. 10 RECIPES BRE AK FAST Cinnamon Sugar French Toast ................................................................................. 12 Blueberry Oat Buttermilk Pancakes ......................................................................... 12 Breakfast Sausage .................................................................................................... 13 Weekend Breakfast for Two .................................................................................... 14 PANINI Asparagus, Prosciutto, Roasted Pepper & Fontina Panini .......................................... 15 Sopressata, Provolone, Roasted Pepper & Pesto Panini ............................................ 16 Zucchini ai Quattro Formaggi Panini ........................................................................... 16 Pizza Panini .................................................................................................................. 17 Chicken Quesadilla Wraps ........................................................................................ 18 THE MAIN COURSE Not Fried Fish & Chips ............................................................................................. 18 The Best Hamburger ................................................................................................. 19 Shrimp Fajitas .......................................................................................................... 20 Saga Blue Stuffed Beef Fillets with Herb Crust .................................................. 21 Southwestern Spiced Grilled Rib E ye Steaks ......................................................22 Herb Grilled Boneless Pork Chops ........................................................................ 22 Teriyaki Grilled Chicken ........................................................................................... 23 SIDE DISHE S Potato & Gorgonzola Cakes .................................................................................... 24 Grilled Green Beans with Feta ............................................................................... 24 DE SSE RTS Cheese & Raisin Danish on Swirl Bread Panini ...................................................... 25 Grilled Pound Cake with Cinnamon Glazed Pears ................................................... 26 COOK ING GUIDE AND FOOD TE MPE R ATURE CHART .............. 27-28 11 BREAKFAST Cinnamon Sugar F rench T oast Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 4 servings (2 slices per serving) 8 5 1 ¼ ¼ 1 1 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread large eggs cup evaporated fat-free milk (not reconstituted) cup half-and-half (may use fat free) teaspoon salt teaspoon ground cinnamon tablespoon pure vanilla extract pinch nutmeg (freshly grated) Arrange the bread in two 8 x 8 x 2-inch glass baking dishes. Whisk eggs, evaporated milk, half-and-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again. Preheat the Cuisinart ® Griddler ® to 325°F with unit closed. When Griddler ® is ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook until deep golden brown on each side, about 4 to 5 minutes per side. French toast can be kept warm on a rack on a baking sheet in a low (200°F) oven. Nutritional information per serving: $BMPSJFT\u0001\u0014\u0011\u0019\u0001 \u0014\u0012\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0014\u0017NH\u0001t\u0001QSP\u000F\u0001\u0012\u0018\u0001t\u0001GBU\u0001\u0012\u0011H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0015H\u0001 t\u0001DIPM\u000F\u0001\u0013\u0018\u0012NH\u0001t\u0001TPE\u000F\u0001\u001A\u0015\u0018NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0018\u0015NH\u0001t\u0001GJCFS\u0001\u0014H Blueberry Oat Buttermilk P ancakes Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 16 pancakes 1 1 11⁄3 ¼ ¼ 1 ½ 2 2 3 cup blueberries (fresh or frozen) cup all-purpose flour, divided cups rolled oats (regular, not quick oats) cup whole wheat flour cup brown sugar teaspoon baking soda teaspoon salt cups buttermilk large eggs, lightly beaten tablespoons vegetable oil 12 Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to coat; reserve. Preheat Cuisinart ® Griddler ® to 375°F with unit closed. Put the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking soda, and salt into a medium bowl; stir with a whisk. Put the buttermilk, eggs and oil into a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries. When Griddler ® has preheated, open unit to extend flat. Drop the batter onto the grill plates, using a scant quarter-cup measure. Cook the pancakes for 3½ to 4 minutes. When pancakes are bubbling on the top, turn and cook for an additional 2 to 3 minutes. Blueberry Oat Pancakes are best served hot. Pancakes can be kept warm by placing them on a rack on a baking sheet in a low (175º–200°F) oven while cooking the remainder. Serve with warm syrup and butter as desired. Nutritional information per pancake: $BMPSJFT\u0001\u0012\u0013\u0012\u0001 \u0013\u001A\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0012\u0019H\u0001t\u0001QSP\u000F\u0001\u0015H\u0001t\u0001GBU\u0001\u0015H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0013\u0019NH\u0001t\u0001TPE\u000F\u0001\u0012\u0019\u0015\u0001NH\u0001t\u0001DBMD\u000F\u0001\u0015\u0018NH\u0001t\u0001GJCFS\u0001\u0012H Breakfast Sausage Griddler ® Position: Closed or Flat Selector: Griddle Plate Side: Griddle Makes 10 sausage patties (about 1¾ ounces each) 12 4 1⁄3 1 2 1 ½ 1 ¼ ¼ ounces ground turkey (can use very lean) ounces lean ground pork cup very finely chopped tart apple tablespoon very finely minced onion tablespoons chopped fresh parsley (1 tablespoon dried parsley) teaspoon rubbed sage teaspoon thyme teaspoon kosher salt teaspoon freshly ground black pepper teaspoon paprika Put all ingredients into a medium bowl and mix as for meatloaf – combining thoroughly to distribute the seasonings evenly. Unlike ground meat for burgers, which should not be overmixed, it is important to completely mix the meat and seasonings. Shape into ten patties of equal size (about 1¾ ounces each, 1½ to 2 inches in diameter). This may be done the night before, or sausage may be made ahead and frozen. The sausage may be cooked using either the flat or closed griddle position. For closed griddle cooking, preheat the Cuisinart ® Griddler ® to 425°F with the unit closed. Arrange the sausage patties evenly spaced on the hot griddle plate. Cook the patties for 5 to 6 minutes, until they have reached an internal temperature of 170°F. This is a great, quick way to cook sausage for sausage biscuits or other breakfast sandwiches. To cook the sausage patties on the full griddle, preheat the Cuisinart ® Griddler ® to 375°F with the unit closed. In the flat position, cook the sausage for 14 to 16 minutes 13 total, turning once after 8 minutes. Cooking on the full griddle allows you to cook eggs or pancakes to accompany the sausage, either on one side of the Griddler ® or when finished cooking the sausage. Recipe note: If you have a Cuisinart ® Food Processor, you may use it to chop your own freshly ground turkey and pork. Follow the instructions that accompany your processor. After chopping the meat, you may add the chopped apples, onions and seasonings using the pulse until completely combined. Nutritional information per sausage patty: $BMPSJFT\u0001\u0018\u0016\u0001 \u0012\u0012\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0012H\u0001t\u0001QSP\u000F\u0001\u0012\u0012H\u0001t\u0001GBU\u0001\u0014H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0013\u0018NH\u0001t\u0001TPE\u000F\u0001\u0012\u0017\u0017NH\u0001t\u0001DBMD\u000F\u0001\u0012\u0014NH\u0001t\u0001GJCFS\u0001\u0011H Weekend Breakfast for 2 Griddle Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle 4 2 2 1 2 slices bacon – strips or Canadian bacon – or sausage patties slices good quality bread teaspoons unsalted butter, melted, divided teaspoon unsalted butter, divided large eggs kosher salt and freshly ground black pepper to taste Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler ®. Select Griddle and preheat to 350°F with the unit closed. Open to extend flat. Arrange bacon, Canadian bacon, or sausage on grill plate and begin cooking. While meat is cooking, brush both sides of each slice of bread with 2 teaspoons of the melted butter. Use a 3-inch round or square cookie cutter to cut a center out of each slice of bread. After meat has been cooking for 7 to 8 minutes, turn. Arrange buttered bread and cut-out centers on hot griddle plate. Let cook for 4 to 5 minutes until lightly golden brown and toasted. Turn. Add ½ teaspoon unsalted butter to the griddle plate in the open center of each slice of bread. Break an egg into the center of each slice of bread. Let cook until whites are firm, about 4 to 5 minutes. If desired, carefully turn using a nonstick heat resistant spatula. Cook for 1 to 2 minutes, to desired preference. Transfer to warmed plates. Season to taste with kosher salt and freshly ground pepper. Drain bacon or sausage on double layer of paper towels. Slice griddle toasted cut-out “center” of bread in half and use for dipping. Nutritional information per serving: $BMPSJFT\u0001\u0015\u0018\u001A\u0001 \u0018\u0013\u0006\u0001GSPN\u0001GBU t\u0001DBSC\u000F\u0001\u0013\u0011H\u0001t\u0001QSP\u000F\u0001\u0012\u0014H\u0001t\u0001GBU\u0001\u0014\u0019H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012\u0016H\u0001 t\u0001DIPM\u000F\u0001\u0013\u0016\u001ANH\u0001t\u0001TPE\u000F\u0001\u0016\u0018\u0018NH\u0001t\u0001DBMD\u000F\u0001\u0015\u0015NH\u0001t\u0001GJCFS\u0001\u0012H 14 PANINI Asparagus, P rosciutto, Roasted P epper & F ontina P anini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 20 2 4 1 2 8 2 spears asparagus tablespoons extra virgin olive oil, divided ounces shredded fontina cheese teaspoon herbes de Provence roasted red peppers (about one 12-ounce jar, drained) slices crusty country bread (each about 8 x 4 x ½) ounces thinly sliced prosciutto (8 very thin slices) Preheat Cuisinart ® Griddler ® to High with the unit closed. Trim asparagus and peel. Toss asparagus with 2 teaspoons of the olive oil. Lay the oiled asparagus on the bottom plate of the preheated grill. Cover and cook until crisp and bright, about 4 to 5 minutes. Reserve. Put shredded cheese and herbes de Provence into a small bowl and toss to combine; reserve. Drain roasted peppers well and pat dry. Preheat conventional oven to 175ºF. Lightly brush one side of each slice of bread with the remaining olive oil. Place 4 slices of bread on the work surface, oiled side down. Build the sandwiches in this order – shredded cheese, asparagus, roasted peppers, and prosciutto – using equal amounts of each item on each sandwich. Top with the remaining sliced bread, oiled side up. Place two sandwiches on the bottom grill plate, evenly spaced. Lower cover and apply light pressure to handle for about 30 seconds. Grill panini for 3½ to 4 minutes. Remove to a rack and keep warm in preheated oven. Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve. Nutritional information per serving: $BMPSJFT\u0001\u0014\u0017\u0017\u0001 \u0015\u0012\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0014\u0015H\u0001t\u0001QSP\u000F\u0001\u0013\u0011H\u0001t\u0001GBU\u0001\u0012\u0017H\u0001\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0018H\u0001 t\u0001DIPM\u000F\u0001\u0015\u0017NH\u0001t\u0001TPE\u000F\u0001\u0012\u0011\u0019\u0019NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0011\u0012NH\u0001t\u0001GJCFS\u0001\u0014H 15 Sopressata, P rovolone, Roasted P epper & P esto P anini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 1 4 4 2 4 long French baguette (about 22 inches long) tablespoon extra virgin olive oil teaspoons pesto ounces thinly sliced sopressata roasted red peppers, drained ounces sliced provolone Cut off the two heels of the baguette and cut the baguette into two 10-inch lengths. Cut each in half horizontally. Lightly brush the outside of each piece of bread with olive oil. Spread each half with 1 teaspoon pesto. Evenly layer the sopressata on each bottom. Cut the roasted peppers to lie flat. Arrange the roasted peppers over the sopressata. Top with a layer of the provolone. Place top on sandwich. Cut in half crosswise to make 4 sandwiches total. Preheat Cuisinart ® Griddler ® to High with the unit closed. When Griddler ® is ready, place the sandwiches on the bottom grill plate. Lower cover and press lightly on the handle for 30 seconds. Grill for 5 minutes, until the bread is golden, toasty and well marked, the filling is warm and cheese is melted. Serve warm. Nutritional information per serving: $BMPSJFT\u0001\u0016\u0017\u0016\u0001 \u0014\u0012\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0017\u001AH\u0001t\u0001QSP\u000F\u0001\u0013\u0018H\u0001t\u0001GBU\u0001\u0012\u001AH\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0019H\u0001 t\u0001DIPM\u000F\u0001\u0014\u001ANH\u0001t\u0001TPE\u000F\u0001\u0012\u0017\u0011\u0012NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0018\u0012NH\u0001t\u0001GJCFS\u0001\u0012H Zucchini ai Quattro F ormaggi P anini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 10 ½ 4 2 2 2 1 8 4 ounces shredded zucchini teaspoon kosher salt ounces shredded fresh mozzarella ounces shredded fontina ounces shredded sharp provolone tablespoons freshly grated Parmiagiano-Reggiano or Asiago teaspoon dried basil slices crusty country bread (about 8 x 4 x ½ inches) teaspoons extra virgin olive oil 16 Put the shredded zucchini into a colander and toss with salt. Let stand for 20 minutes. After 20 minutes, rinse and press out as much liquid as possible. Place in a clean tea towel and squeeze until no more liquid is released. Put into a medium bowl with the four cheeses and the basil. Toss gently to combine. You should have about 3 cups. Preheat Cuisinart ® Griddler ® to High with the unit closed. Preheat conventional oven to 175ºF. Lightly brush one side of each slice of bread with olive oil. Place 4 slices of bread on the work surface, oiled side down. Divide the shredded zucchini and cheese mixture evenly among the 4 slices of bread – making as even a layer as possible. Top with the remaining sliced bread, oiled side up. When Griddler ® has preheated, place two sandwiches on the bottom grill plate, evenly spaced. Lower cover and apply light pressure to handle for about 30 seconds. Grill panini for 3½ to 4 minutes. Remove to a rack and keep warm in preheated oven. Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve. Nutritional information per serving: $BMPSJFT\u0001\u0014\u0019\u0011\u0001 \u0015\u001A\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0013\u0019H\u0001t\u0001QSP\u000F\u0001\u0013\u0011H\u0001t\u0001GBU\u0001\u0013\u0012H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012\u0011H\u0001 t\u0001DIPM\u000F\u0001\u0016\u0013NH\u0001t\u0001TPE\u000F\u0001\u0017\u0017\u0016NH\u0001t\u0001DBMD\u000F\u0001\u0014\u001A\u0011NH\u0001t\u0001GJCFS\u0001\u0012H Pizza P anini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes one 8-inch double-crusted panini, 2 to 4 servings 2 ½ ¼ 4 8-inch thin-crust pre-baked pizza crusts, such as Boboli® tablespoon extra virgin olive oil or may use olive oil spray cup thick marinara sauce* ounces sliced part-skim mozzarella (can be increased to 6 ounces if a “cheesier” sandwich is preferred) or provolone crumbled cooked sausage or julienned thinly sliced pepperoni, or cooked thinly sliced vegetables such as mushrooms or zucchini (optional) Insert the plates on their grill side. Preheat Cuisinart ® Griddler ® to Medium-High with the unit closed. Brush “bottom” sides of each crust with olive oil or lightly spray with cooking spray. Place one crust on work surface, oiled side down. Top with sauce spread to within ½ inch of all edges. Arrange cheese slices over sauce, add sausage, pepperoni or sliced vegetables if using. Top with second crust, oiled side up. Place on preheated Griddler ®. Grill for 8 to 9 minutes, until crust is crispy and well marked with grill lines, and filling is hot. Remove pizza panini and let rest for 5 minutes on a wire rack. Use a pizza wheel to cut into 4 or more wedges. Serve while warm. *If sauce seems thin or watery, thicken it by placing it in a strainer lined with a coffee filter for about 20 to 30 minutes. /VUSJUJPOBM\u0001JOGPSNBUJPO\u0001QFS\u0001TFSWJOH\u0001 CBTFE\u0001PO\u0001\u0015\u0001TFSWJOHT \u001B $BMPSJFT\u0001\u0013\u0017\u0011\u0001 \u0014\u0018\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0013\u0018H\u0001t\u0001QSP\u000F\u0001\u0012\u0016H\u0001t\u0001GBU\u0001\u0012\u0012H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0013\u0011NH\u0001t\u0001TPE\u000F\u0001\u0016\u0018\u0015NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0018\u0017NH\u0001t\u0001GJCFS\u0001\u0012H 17 Chicken Quesadilla Wraps Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 2 quesadilla wraps, 2 servings 1½ ½ 2 6 2 1 cups shredded/chopped cooked chicken* cup chopped cooked onion (sautéed until tender) tablespoons chopped jalapeño peppers tablespoons shredded lowfat Cheddar or Monterey Jack cheese 9-inch flour tortillas or wraps (can use plain, herb, spinach) tablespoon olive oil Insert the plates on their grill side. Preheat Cuisinart ® Griddler ® to High with the unit closed. In a small bowl, combine the chicken, onion, and jalapeño peppers. Sprinkle half the cheese in the center of each tortilla. Top with the chicken mixture, keeping the chicken mixture in a “log” about 1½ inches wide and 4 to 5 inches long in the center of the tortilla. Fold one side over the filling lengthwise to cover, fold top and bottom over short sides to cover, then fold last side over to close. Turn over so that flap is on bottom. Lightly brush the tops and bottoms of the wraps with the olive oil. Place quesadilla wraps on preheated Griddler ®. Close, using medium-light pressure. Grill/bake for 3½ to 4 minutes, until tortilla is warm with grill markings, filling is warm and cheese is melted. Serve with salsa if desired. *This can be from a purchased roast or rotisserie chicken. Nutritional information per serving (one quesadilla): $BMPSJFT\u0001\u0014\u0017\u0017\u0001 \u0013\u0015\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0013\u0016H\u0001t\u0001QSP\u000F\u0001\u0015\u0014H\u0001t\u0001GBU\u0001\u0012\u0011H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0015H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0011\u0011NH\u0001t\u0001TPE\u000F\u0001\u0016\u0017\u0015NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0019\u001ANH\u0001t\u0001GJCFS\u0001\u0012H THE MAIN COURSE Not F ried Fish and Chips Griddler ® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes 2 servings 2 ½ ½ ½ ¼ ¹⁄8 ¹⁄8 tablespoons extra virgin olive oil, divided tablespoon fresh lemon juice teaspoon garlic powder teaspoon dried thyme teaspoon kosher salt teaspoon paprika teaspoon cayenne 18 1 8 pound flounder filets (or other boneless fish filets such as haddock, hake, cod) ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed tartar sauce (recipe follows) sliced lemon wedges Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt, paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with seasoned oil mixture. Slice the potatoes into thin slices (approximately 4 mm or 1/16 inch – this can be done easily in a Cuisinart ® Food Processor). Place in a bowl and toss with the remaining olive oil. Insert one plate on its grill side and another plate on its griddle side on the Cuisinart ® Griddler ®. Select Griddle and preheat to 425°F with the unit closed. Preheat oven to 200°F. Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot grill plate. Grill for 6 to 8 minutes on each side. As they are cooked, transfer to a platter and keep warm in the oven. When the last batch of potatoes is ready to turn, arrange the fish filets on the hot griddle. Cook for 4 to 5 minutes on each side. Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges. Nutritional information per serving: $BMPSJFT\u0001\u0015\u0013\u0011\u0001 \u0014\u0017\u0006\u0001GSPN\u0001GBU t\u0001DBSC\u000F\u0001\u0013\u0013H\u0001t\u0001QSP\u000F\u0001\u0015\u0016H\u0001t\u0001GBU\u0001\u0012\u0017H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0014H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0011\u001ANH\u0001t\u0001TPE\u000F\u0001\u0014\u0016\u0019NH\u0001t\u0001DBMD\u000F\u0001\u0016\u0018NH\u0001t\u0001GJCFS\u0001\u0013H The Best Hamburger Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1½ ¼ ¼ pounds freshly ground beef round or chuck (15% lean) teaspoon kosher salt teaspoon freshly ground black pepper Preheat Cuisinart ® Griddler ® to Sear with the unit closed. Working the ground chuck as little as possible, shape into four 6-ounce burger patties, about 4 inches in diameter. The best way to do this is to use a 4-inch round cookie cutter: Put 6 ounces of meat in the cookie cutter and gently press to fill the cookie cutter evenly. It is important that all the burgers be of the same height for optimal grilling results. When Griddler ® has preheated, place the burgers on the bottom grill plate, evenly spaced. Close the Griddler ® and grill for 5 to 8 minutes (until the internal temperature reaches from 140°F to 165°F) depending on personal preference. Remove burgers and sprinkle with salt and pepper. Serve hot with your favorite condiments. Nutritional information per serving: $BMPSJFT\u0001\u0013\u0016\u0015\u0001 \u0012\u0019\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0012H\u0001t\u0001QSP\u000F\u0001\u0014\u0011H\u0001t\u0001GBU\u0001\u0013\u0011H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0019H\u0001 t\u0001DIPM\u000F\u0001\u0019\u0018NH\u0001t\u0001TPE\u000F\u0001\u0014\u0013\u0015NH\u0001t\u0001DBMD\u000F\u0001\u0018NH\u0001t\u0001GJCFS\u0001\u0011H 19 Variations Burgers may be seasoned for variety before they are grilled. Gently stir one or a combination of these suggested seasonings or your own favorites into the meat, working the meat as little as possible for best texture. 1 2 1 1 1 1 1 1 to 2 cloves finely minced garlic to 3 finely chopped green onions teaspoon minced fresh ginger to 2 tablespoons soy sauce to 2 tablespoons Worcestershire sauce tablespoon minced capers to 2 tablespoons minced imported olives to 2 tablespoons barbecue sauce hot sauce to taste minced jalapeño pepper to taste Shrimp F ajitas Griddler ® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes about 12 fajitas Marinade: 8 sprigs fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon chili powder ¼ teaspoon cayenne 2 smashed cloves of garlic 1 jalapeño pepper, seeded and sliced 1 tablespoon extra virgin olive oil 1 pound large shrimp, peeled and deveined Vegetables: ½ red bell pepper, thinly sliced ½ yellow bell pepper, thinly sliced 1 jalapeño pepper, seeded and thinly sliced 1 small onion, thinly sliced 1 tablespoon extra virgin olive oil + extra for brushing tortillas ¼ teaspoon chili powder ¼ teaspoon kosher salt pinch cayenne pepper 12 small (6-inch) corn tortillas Combine the marinade ingredients (cilantro, lime juice, chili powder, cayenne, garlic, jalapeño, and olive oil) in a medium stainless or glass mixing bowl and stir. Add the shrimp to marinade and refrigerate for an hour. Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler ®. Select Griddle and preheat to 425°F with the unit closed. In a mixing bowl toss sliced peppers and onion with the tablespoon of olive oil, ¼ teaspoon of chili powder, ¼ teaspoon of salt, and cayenne. When green indicator light 20 illuminates, open the unit to extend flat and place vegetables on the grill side in a single layer, cooking them in two batches. Stir the vegetables occasionally during cooking and remove when tender and browned, about 8 minutes per batch; reserve. While second batch of vegetables is cooking, brush tortillas with oil, and begin to warm 1 to 2 minutes per side on the griddle. Reserve. Sprinkle shrimp with ¼ teaspoon of salt and grill for about 2 to 3 minutes per side. Serve all fajita ingredients with salsa, sour cream, and sliced avocado so each individual can prepare his/her own. Nutritional information per fajita: $BMPSJFT\u0001\u0012\u0011\u0017\u0001 \u0013\u001A\u0006\u0001GSPN\u0001GBU t\u0001DBSC\u000F\u0001\u0012\u0011H\u0001t\u0001QSP\u000F\u0001\u001AH\u0001t\u0001GBU\u0001\u0014H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0011H\u0001 t\u0001DIPM\u000F\u0001\u0016\u0018NH\u0001t\u0001TPE\u000F\u0001\u0012\u0015\u0017NH\u0001t\u0001DBMD\u000F\u0001\u0016\u0016NH\u0001t\u0001GJCFS\u0001\u0012H\u0001 Saga Blue Stuffed Beef Filets with Herb Crust Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 2 1 ½ 4 4 1 tablespoons herbes de Provence teaspoon kosher salt teaspoon freshly ground black pepper beef tenderloin filets, each about 6 ounces – 1-inch thick tablespoons cold Saga Blue cheese (may also use Brie, mushroom Brie or Cambazola cheese) tablespoon good quality olive oil Put the herbes de Provence, salt and pepper into a small bowl. Stir to blend; reserve. Using a sharp knife, cut a horizontal slit in the side of a filet, then carefully cut into the center of the filet to create a pocket – do not cut all the way through to the sides. Repeat for each filet. Place one tablespoon of the cheese in each pocket – press the open sides together tightly. Drizzle the filets with the olive oil and rub in to coat completely and evenly. Sprinkle the filets on both sides with the herb mixture and press into the meat. Refrigerate for 20 to 30 minutes before grilling. (Filets may be prepared up to 8 hours ahead and refrigerated.) Insert plates on their grill side. Preheat Cuisinart ® Griddler ® to Sear with the unit closed. When Griddler ® is hot, arrange the filets evenly spaced on the grill. Cover, using light pressure. Grill until steaks have reached desired level of doneness when tested with an instantread thermometer. Grilling will take approximately 6 to 10 minutes. Grill until about 5° under temperature desired – meat will continue to cook while resting. Remove immediately. (Note: this type of beef has more flavor and better texture when cooked rare to medium.) Let meat rest for 5 to 10 minutes before serving. Nutritional information per serving: $BMPSJFT\u0001\u0015\u0017\u0015\u0001 \u0016\u0016\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0012H\u0001t\u0001QSP\u000F\u0001\u0016\u0011H\u0001t\u0001GBU\u0001\u0013\u0018H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0015\u0019NH\u0001t\u0001TPE\u000F\u0001\u0015\u0016\u0017NH\u0001t\u0001DBMD\u000F\u0001\u0016\u0018NH\u0001t\u0001GJCFS\u0001\u0011H 21 Southwestern Spiced Grilled Rib Eye Steaks Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 2 to 4 servings 1 1 ½ ½ ½ ½ ½ ½ 2 teaspoon ground cumin teaspoon chili powder teaspoon basil teaspoon ground coriander teaspoon oregano teaspoon paprika teaspoon kosher salt teaspoon freshly ground black pepper boneless rib eye or strip steaks, ¾-inch thick each (12 ounces each) Put the cumin, chili powder, basil, coriander, oregano, paprika, salt, and pepper into a small bowl and stir to combine – there will be about 2 tablespoons. Reserve. Dry steaks and rub evenly with prepared spice rub. Let stand 20 to 30 minutes – or rub, cover and refrigerate for up to 12 hours. Insert plates on their grill side. Preheat the Cuisinart ® Griddler ® to Sear with the unit closed. When hot, arrange steaks evenly spaced on lower grill. Cover, using light pressure. Grill until steaks have reached desired level of doneness when tested with an instant-read thermometer. Grilling will take approximately 3 to 10 minutes. Grill until about 5° under temperature desired – meat will continue to cook while resting. Remove immediately. Let steaks stand for 5 to 10 minutes before serving to allow temperature to even out, and fibers to relax and reabsorb the juices, making the steak more tender and juicy. Nutritional information per serving: $BMPSJFT\u0001\u0014\u0019\u0017\u0001 \u0015\u0019\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0012H\u0001t\u0001QSP\u000F\u0001\u0015\u0019H\u0001t\u0001GBU\u0001\u0013\u0011H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0019H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0015\u0011NH\u0001t\u0001TPE\u000F\u0001\u0013\u001A\u0015NH\u0001t\u0001DBMD\u000F\u0001\u0012\u001ANH\u0001t\u0001GJCFS\u0001\u0011H Herb Grilled Boneless P ork Chops Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 ½ ½ ¼ ¼ 4 teaspoon herbes de Provence or Italian herb blend teaspoon kosher salt teaspoon paprika (sweet or hot, to taste) teaspoon dry mustard teaspoon freshly ground black pepper boneless pork loin chops, all the same thickness (½ to ¾ inch), each about 5 ounces Combine herbs, salt, paprika, dry mustard, and pepper. Blend well. Rub evenly on pork chops. Let stand for 15 to 20 minutes. (Or may be done early in day, covered and refrigerated.) 22 Insert plates on their grill side. Preheat Cuisinart ® Griddler ® to High with the unit closed. When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate. Close and grill for 4½ to 9 minutes – grilling time will depend on thickness and temperature of meat. Internal temperature of pork should register about 150°–160°F when tested with an instant-read thermometer. Nutritional information per serving: $BMPSJFT\u0001\u0013\u0019\u001A\u0001 \u0014\u0018\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0011H\u0001t\u0001QSP\u000F\u0001\u0015\u0014H\u0001t\u0001GBU\u0001\u0012\u0013H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0015H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0012\u0017NH\u0001t\u0001TPE\u000F\u0001\u0016\u0015\u0014NH\u0001t\u0001DBMD\u000F\u0001\u0016\u0013NH\u0001t\u0001GJCFS\u0001\u0011H T eriyaki Grilled Chicken Griddler ® Position: Flat Selector: Grill/Panini Plate Side: Grill Makes 4 servings ⁄ 3 2 2 2 1½ 13 cup low-sodium soy sauce tablespoons rice vinegar tablespoons dry or medium dry sherry (or may use mirin) tablespoons brown sugar, packed teaspoons powdered ginger pounds boneless, skinless chicken thighs Put soy sauce, vinegar, sherry, brown sugar, and ginger into a medium bowl and stir with a whisk to blend. Makes 2⁄3 cup marinade. Trim all visible fat from chicken and add chicken to marinade in bowl; stir to coat. Allow to marinate for 20 to 30 minutes (may marinate longer – cover and refrigerate). Preheat Cuisinart ® Griddler ® to High with the unit closed. Drain the chicken, put the marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until chicken is ready (do not save and use marinade as a sauce unless you perform this step). Open preheated unit to extend flat. Arrange the chicken, “skin” side down, evenly spaced on the grill. Grill for 6 to 7 minutes per side – chicken juices should run clear and test 170°F when checked with an instant-read thermometer. Transfer to warm plate and pour the simmered reserved sauce over the chicken. Serve with steamed brown or white rice. Nutritional information per serving: $BMPSJFT\u0001\u0015\u0019\u0017\u0001 \u0014\u0017\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0014\u0011H\u0001t\u0001QSP\u000F\u0001\u0015\u0018H\u0001t\u0001GBU\u0001\u0012\u001AH\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0016H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0017\u0013NH\u0001t\u0001TPE\u000F\u0001\u0012\u0011\u0012\u0013NH\u0001t\u0001DBMD\u000F\u0001\u0015\u0015NH\u0001t\u0001GJCFS\u0001\u0013H 23 SIDE DISHES P otato & Gorgonzola Cakes Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 8 cakes 2 1 1⁄3 1 1 1 1 1⁄8 large (10 ounces each) russet potatoes, peeled, thickly sliced teaspoon kosher salt, divided cup finely crumbled Gorgonzola cheese* large egg, lightly beaten tablespoon finely minced shallot tablespoon chopped fresh parsley teaspoon extra virgin olive oil teaspoon freshly ground black pepper Put potatoes into a medium saucepan and cover with 1 inch of water. Stir in ½ teaspoon salt. Bring to a boil over high heat. Reduce heat to medium and simmer for 15 to 18 minutes, or until potatoes are fork tender. Drain, reserving ¼ cup cooking liquid. Put potatoes into a bowl with the reserved liquid. Mash potatoes using a potato masher or ricer. Measure out 2 cups of mashed potatoes and put into a medium bowl. (Discard extra potatoes or reserve for another use.) Add cheese, beaten egg, shallot, parsley, olive oil, remaining salt, and pepper. Stir to blend. Preheat Cuisinart ® Griddler ® to 375°F with the unit closed, then open preheated unit to extend flat. Scoop out potato mixture using a ¼-cup measure. Arrange 4 scoops on each side of the griddle. Cook for 6 to 7 minutes per side, until golden and crispy on the outside and hot on the inside. Serve hot. *Cheese may be varied according to personal preference. Try crumbled chèvre or feta, or grated Cheddar, Gouda, Parmesan, etc. Nutritional information per cake: $BMPSJFT\u0001\u0017\u001A\u0001 \u0014\u0018\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0019H\u0001t\u0001QSP\u000F\u0001\u0014H\u0001t\u0001GBU\u0001\u0014H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0014\u0012NH\u0001t\u0001TPE\u000F\u0001\u0013\u0016\u0016NH\u0001t\u0001DBMD\u000F\u0001\u0014\u0018NH\u0001t\u0001GJCFS\u0001\u0012H Grilled Green Beans with F eta Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 1½ ¼ pound green beans, rinsed teaspoons extra virgin olive oil teaspoon kosher salt 24 1 ½ ¹⁄8 ¼ tablespoon fresh lemon juice teaspoon basil teaspoon freshly ground black pepper cup crumbled feta cheese Insert the plates on their grill side. Preheat the Cuisinart ® Griddler ® to High with the unit closed. Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When Griddler ® is hot, arrange half the green beans on the bottom grill plate. Close and grill for 5 to 6 minutes. Using a pair of heatproof tongs for nonstick cookware, remove the green beans and transfer to a bowl. Sprinkle with half the salt. Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and pepper; toss to coat. Arrange green beans in a shallow serving bowl and sprinkle with crumbled feta cheese. Nutritional information per serving: $BMPSJFT\u0001\u0017\u0012\u0001 \u0014\u0015\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u001AH\u0001t\u0001QSP\u000F\u0001\u0014H\u0001t\u0001GBU\u0001\u0014H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0014NH\u0001t\u0001TPE\u000F\u0001\u0012\u0014\u0011NH\u0001t\u0001DBMD\u000F\u0001\u0017\u0015NH\u0001t\u0001GJCFS\u0001\u0015H DESSERTS Cheese & Raisin Danish on Swirl Bread P anini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill or Griddle Makes 2 panini 3 1½ ¼ 2 4 4 ounces lowfat cream cheese teaspoons granulated sugar teaspoon pure vanilla extract tablespoons raisins or dried tart cherries teaspoons softened unsalted butter slices cinnamon swirl toasting bread powdered sugar for sprinkling (optional) Insert plates on grill or griddle side. Preheat the Cuisinart ® Griddler ® to High with the unit closed while assembling panini. Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Add raisins and blend well. Butter the bread slices on one side with butter and place them buttered sided down. Spread two slices with sweetened cream cheese/raisin mixture. Top with remaining bread, buttered side up, and press together lightly. 25 Place each panini on preheated Griddler ® and close. Grill for about 2½ to 3 minutes, until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5 minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with powdered sugar if desired before serving. Nutritional information per serving (one sandwich): $BMPSJFT\u0001\u0015\u0015\u001A\u0001 \u0015\u0011\u0006\u0001GSPN\u0001GBU \u0001t\u0001DBSC\u000F\u0001\u0016\u0017H\u0001t\u0001QSP\u000F\u0001\u0012\u0012H\u0001t\u0001GBU\u0001\u0013\u0011H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0012\u0012H\u0001 t\u0001DIPM\u000F\u0001\u0014\u0017NH\u0001t\u0001TPE\u000F\u0001\u0017\u0016\u0017NH\u0001t\u0001DBMD\u000F\u0001\u0012\u0015\u0019NH\u0001t\u0001GJCFS\u0001\u0012H Grilled P ound Cake with Cinnamon Glazed P ears Griddler ® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes 8 servings 2 2 1 1 1 8 8 large pears, firm but ripe, peeled, halved and cored teaspoons fresh lemon juice tablespoon unsalted butter, melted tablespoon light brown sugar teaspoon ground cinnamon teaspoons unsalted butter, at room temperature slices pound cake, each about ½ to ¾-inch thick Cut each pear half into eight slices. Put into a bowl with lemon juice and toss gently. Add melted butter, brown sugar, and cinnamon. Stir gently to coat. Let stand for 15 minutes. Spread ½ teaspoon of the softened butter on each side of each slice of pound cake. Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler ®. Select Griddle and preheat to 400°F with the unit closed. Arrange the pears in a single layer on the griddle, and cook for 4 to 5 minutes. Turn and cook for 3 to 4 minutes longer until tender and caramelized. While the pears are cooking, arrange the pound cake on the grill and grill for 4 to 5 minutes on each side, until browned and warm. Serve warm pears on warm grilled pound cake. Nutritional Information per serving: $BMPSJFT\u0001\u0014\u0019\u0013\u0001 \u0016\u0017\u0006\u0001GSPN\u0001GBU t\u0001DBSC\u000F\u0001\u0014\u001AH\u0001t\u0001QSP\u000F\u0001\u0015H\u0001t\u0001GBU\u0001\u0013\u0015H\u0001t\u0001TBU\u000F\u0001GBU\u0001\u0019H\u0001 t\u0001DIPM\u000F\u0001\u0012\u0011\u001ANH\u0001t\u0001TPE\u000F\u0001\u0018\u0013NH\u0001t\u0001DBMD\u000F\u0001\u0013\u0016NH\u0001t\u0001GJCFS\u0001\u0013H 26 Cooking Guide and F ood T emperature Chart Following are suggested grilling times for the Griddler ®, using the grill side of the plates in the closed position. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled – plates will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.” Preheat Griddler ® with the unit closed according to instructions before grilling. Marinades can be used, but draining is suggested before placing on the hot Griddler. An instant-read thermometer or a probe-type thermometer is a handy tool for checking the internal temperature of foods grilled. MEAT PREPARATION Not recommended for grilling on Griddler ® in closed position. Cook on grill or griddle side of plates in flat position only. Season to taste. Drain off marinade well if marinated before grilling. SUGGESTED GRILLING TEMPERATURES AND TIMES Bacon High, until desired doneness. Beef, boneless steak, ¾ to 1-inch thick Sear, in the closed position, 3 to 10 minutes. Sear, in the flat position, for 3 to 5 minutes per side. Sear, 4 to 5 minutes. Sear, 5 to 8 minutes to degree of desired doneness. USDA recommends cooking ground meat to an internal temperature of 160°F (nearly well done). 135° to 140°F – medium rare 145° to 150°F – medium 150° to 155°F – medium well 165° to 170°F – well done Beef, filets, 1-inch thick Season to taste Beef, hamburgers Shape meat into burgers of even weight and thickness. Ham steak Dry thoroughly with paper towels; remove bone if there is one. High-Sear About 4 to 5 minutes. High, in the closed position, 3 to 4 minutes if grilling split hot dogs or sausages. Whole sausages take 6 to 10 minutes in the closed position. If grilling in the flat position, always split the hot dogs or sausages. Flip after 3 to 4 minutes. High. Grill for 14 to 18 minutes in the closed position, depending on thickness of sausage. continues next page Hot dogs, cooked sausages Splitting your hot dogs or sausages gives them a deeper grilled flavor. Sausages, uncooked Prick links with tines of fork or tip of paring knife. 27 MEAT Lamb medallions, boneless, ¾-inch thick PREPARATION SUGGESTED GRILLING TEMPERATURES AND TIMES Season to taste or marinate. Sear, 3 to 5 minutes Boneless pork loin chops ½ to 1-inch thick. All chops grilled at one time should be same thickness. Pale pink interior. Grilling too long will result in dried meat. High, Grill for 4 to 9 minutes, depending on the thickness of the chops. Internal temperature of 160°F. High, in the closed position, for 7 to 9 minutes. If grilling in the flat position, cook on high for 8 to 10 minutes per side. (internal temperature of 170°F – juices will run clear with no signs of pink). High, in the closed position, for 8 to 10 minutes. If grilling in the flat position, cook on high for 8 to 10 minutes per side. (internal temperature of 180°F – juices will run clear with no signs of pink). Sear, about 4 minutes, should be slightly pink in appearance or meat will be dry. High, 3½ to 4 minutes. Sear, in the closed position, 2 to 2½ minutes. If grilling in the flat position, sear for 2 to 3 minutes per side. Do not overcook. Sear, in the closed position, 2 to 2½ minutes. If grilling in the flat position, sear for 1 to 2 minutes per side. High, 6 to 7½ minutes when grilling in the closed position. If using the flat position, cook on High for 7 to 8 minutes per side. High, 6 to 8 minutes, until nicely brown and tender. Chicken, boneless, skinless breast halves Pound to an even thickness of ½ to ¾ inches (all to be grilled should be the same). Chicken, boneless, skinless thighs Spread to even thickness, remove all visible fat. Pork tenderloin Turkey cutlets, ½-inch thick Cut into ¾-inch thick medallions. may be pounded. Season to taste. Season to taste or marinate. Drain well if marinated. Scallops, sea Remove tough “foot” (muscle) and discard. Dry well. Season to taste and/or rub with extra virgin olive oil. Shrimp Shell and devein. Dry well. Season to taste and/or rub with extra virgin olive oil. Fish steaks (sword, tuna, salmon/boned) Portobello mushrooms About ¾-inch thick to 1-inch thick. Cut into ½-inch thick slices. 28 CARNE PREPARACIÓN TEMPERATURA Y TIEMPO DE COCCIÓN SUGERIDOS Cordero – Medallones deshuesados ¾ pulgada (2 cm) de espesor Cerdo – chuletas deshuesadas Sazonar al gusto o dejar marinar. SEAR, 3–5 minutos ½–1 pulgada (1.5–2.5 cm) de espesor. Las chuletas deberían tener el mismo espesor. Interior rosado claro. No asar mucho o se secaría la carne. HIGH; 4–9 minutos, según el grosor. La temperatura interna de la carne debería alcanzar 160°F/71°C. Pollo – Pechugas deshuesadas sin piel Ablandar la carne hasta ½–¾ pulgada (1.5–2 cm). HIGH; 7–9 minutos en la posición cerrada. 8–10 minutos en la posición abierta. La temperatura interna de la carne debería alcanzar 170°F/77°C. El jugo debería salir claro. Pollo – Muslos deshuesados sin piel Eliminar la grasa. Las presas deberían tener aproximadamente el mismo espesor. HIGH; 8–10 minutos en la posición cerrada. 8–10 minutos en la posición abierta. La temperatura interna de la carne debería alcanzar 180°F/77°C. El jugo debería salir claro. SEAR; 4 minutos. La carne debería estar ligeramente rosada. Si la cocina más, estará seca. Cerdo – Lomo Cortar la carne en medallones de ¾ pulgada (2 cm). Ablandarla si desea. Sazonar al gusto. Sazonar al gusto o dejar marinar. Escurrir antes de asar si ha dejado marinar la carne. Retirar el músculo duro. Secar bien. Sazonar al gusto y/o restregar con aceite de oliva virgen extra. Limpiar. Secar bien. Sazonar al gusto y/o restregar con aceite de oliva virgen extra. Pavo – Chuletas ½ pulgada (1.5 cm) de espesor Vieiras HIGH; 3½–4 minutos. SEAR; 2–2½ minutos en la posición cerrada. 2–3 minutos por lado en la posición abierta. No cocinar demasiado. SEAR; 2–2½ minutos en la posición cerrada. 1–2 minutos por lado en la posición abierta. HIGH; 6–7½ minutos en la posición cerrada. 7–8 minutos por lado en la posición abierta. Camarones Pescado (espada, albacora, atún, salmón) – "Bistec" Hongos Portobello ¾–1 pulgada (2–2.5 cm) de espesor. Cortar en rodajas de ½ pulgada (1.5 cm). HIGH; 6–8 minutos, hasta dorarse. 28 Guía de cocción/temperatura Encontrará a continuación tiempos de cocción sugeridos para cocer a la parrilla con las placas cerradas. Los tiempos de cocción son aproximados y variarán según la temperatura inicial de los alimentos. Solamente ase pollo/carne deshuesada y pescado sin espinas, o las placas no podrán mantener el contacto y los alimentos parecerán cocidos al vapor. Precalentar el Griddler® en la posición cerrada, según las instrucciones. Si deja marinar los ingredientes, escúrralos antes de cocerlos. Le aconsejamos que use un termómetro instantáneo para averiguar la temperatura interna de la carne. CARNE PREPARACIÓN TEMPERATURA Y TIEMPO DE COCCIÓN SUGERIDOS Tocino No se aconseja usar la posición cerrada. Asar a la parrilla o a la plancha, en la posición abierta. Sazonar al gusto. Escurrir antes de asar si ha dejado marinar la carne. HIGH, hasta el punto deseado. Res – Bistec deshuesado ¾–1 pulgada (2–2.5 cm) de espesor Res – Filetes 1 pulgada (2.5 cm) de espesor HIGH; 3–10 minutos en la posición cerrada. SEAR; 3–5 minutos por lado en la posición abierta. Sazonar al gusto. SEAR; 4–5 minutos. HIGH; 5–8 minutos, hasta el punto deseado. El Departamento de Agricultura de los Estados Unidos (USDA) advierte que la carne molida debe alcanzar una temperatura de 160°F (71°C) 135–140°F (57–60°C) – poco hecho 145–150°F (63–65°C) – al punto 150–155°F (65–68°C) – después del punto 165–170°F (74–77°C) – muy hecho HIGH/SEAR; 4–5 minutos. Res – Hamburguesas Las hamburguesas deberían tener el mismo peso y el mismo espesor. Jamón – Bistec Secar cuidadosamente con papel absorbente. Deshuesar. Salchichas cocidas, "hot dogs" Partir longitudinalmente a la mitad para darle un sabor asado más pronunciado. HIGH; 3–4 minutos (posición cerrada; salchicha partida). 6–10 minutos (posición cerrada; salchicha entera). 3–4 minutos por cada lado (posición abierta; salchicha partida). HIGH. 14–18 minutos según el espesor de la salchicha. continúa en la página siguiente Salchichas crudas Picar con los dientes de un tenedor o la punta de un cuchillo. 27 Bizcocho asado con peras glaseadas en salsa de canela Posición: Abierta Función: Plancha Placa: Mitad parrilla/mitad plancha Cantidad: 8 porciones 2 2 1 1 1 8 8 peras grandes, maduras pero firmes, peladas y partidas a la mitad cucharaditas de jugo de limón fresco cucharada (15 g) de mantequilla sin sal, derretida cucharada de azúcar rubio cucharadita de canela en polvo cucharadas (35 g) de mantequilla sin sal, a temperatura ambiente rebanadas gruesas de bizcocho ("pound cake") Cortar cada mitad de pera en 8 tajadas. Combinar con el jugo de limón, en un tazón. Agregar la mantequilla derretida, el azúcar rubio y la canela. Revolver para cubrir. Dejar reposar durante 15 minutos. Untar cada rebanada de bizcocho con mantequilla. Instalar las placas, parrilla de un lado y plancha del otro. Elegir la función "GRIDDLE" y precalentar el aparato a 400°F, en la posición cerrada. Disponer las peras sobre las placas y cocer durante 4–5 minutos. Voltear y cocer durante 3–4 minutos adicionales, hasta que estén suaves y caramelizadas. Disponer el bizcocho sobre la parrilla y asar durante 4–5 minutos, hasta dorarse. Servir las peras calientes encima del bizcocho. Información nutricional por porción: $BMPSÓBT\u0001\u0014\u0019\u0013\u0001 \u0016\u0017ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0014\u001AøH\u0001t\u00011SPUFÓOBT\u0001\u0015øH\u0001t\u0001(SBTB\u0001\u0013\u0015øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0019øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0011\u001AøNH\u0001t\u00014PEJP\u0001\u0018\u0013øNH\u0001t\u0001$BMDJP\u0001\u0013\u0016øNH\u0001t\u0001'JCSB\u0001\u0013\u0001H 26 1 ½ ¹⁄8 ¼ cucharada de jugo de limón fresco cucharadita de albahaca seca cucharadita de pimienta negra recién molida taza (35 g) de queso Feta desmenuzado Instalar las placas del lado "parrilla". Precalentar el aparato en HIGH, en la posición cerrada. Cortar las extremidades de las habichuelas. Colocar en un tazón, junto con el aceite de oliva. Revolver. Una vez caliente, disponer la mitad de las habichuelas sobre la placa inferior. Cerrar y asar durante 5–6 minutos. Retirar de la parrilla con unas pinzas de plástico termoresistente y colocar en un tazón. Sazonar con la mitad de la sal. Asar las habichuelas remanentes. Sazonar con la sal remanente, y luego agregar el jugo de limón, la albahaca y la pimienta. Revolver para combinar. Colocar las habichuelas en un plato y salpicar con el queso Feta. Información nutricional por porción: $BMPSÓBT\u0001\u0017\u0012\u0001 \u0014\u0015ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u001AøH\u0001t\u00011SPUFÓOBT\u0001\u0014øH\u0001t\u0001(SBTB\u0001\u0014H\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0014øNH\u0001t\u00014PEJP\u0001\u0012\u0014\u0011øNH\u0001t\u0001$BMDJP\u0001\u0017\u0015øNH\u0001t\u0001'JCSB\u0001\u0015øH POSTRES Panini daneses con queso y pasas Posición: Cerrada Función: Parrilla Placa: Parrilla o plancha Cantidad: 2 panini 3 1½ ¼ 2 4 4 onzas (90 g) de queso crema bajo en grasa cucharadita de azúcar granulado cucharadita de extracto natural de vainilla cucharadas de pasas o cerezas agrias secas cucharaditas (20 g) de mantequilla sin sal, a temperatura ambiente rebanadas de pan de pasas y canela azúcar glasé (opcional) Instalar las placas del lado "plancha" o "parrilla". Precalentar el aparato en HIGH, en la posición cerrada. Colocar el queso crema, el azúcar y la vainilla en un tazón pequeño y revolver para combinar. Agregar las pasas y revolver. Untar un lado de cada rebanada de pan con mantequilla. Colocar las rebanadas sobre una superficie plana, el lado con mantequilla apuntado hacia abajo. Esparcir la mezcla de queso crema/pasas sobre dos rebanadas. Cerrar los sándwiches con otra rebanada de pan, presionando bien, el lado con mantequilla apuntando hacia arriba. Disponer los sándwiches sobre la placa inferior y cerrar las placas. Asar durante 2½–3, hasta que el pan esté crujiente y que el relleno esté caliente. Dejar reposar durante 3–5 minutos sobre una rejilla antes de cortar. Cortar y espolvorear con azúcar glasé si desea antes de servir. *OGPSNBDJØO\u0001OVUSJDJPOBM\u0001QPS\u0001QPSDJØO\u0001 VO\u0001TÈOEXJDI \u001B $BMPSÓBT\u0001\u0015\u0015\u001A\u0001 \u0015\u0011ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0016\u0017øH\u0001t\u00011SPUFÓOBT\u0001\u0012\u0012øH\u0001t\u0001(SBTB\u0001\u0013\u0011øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0014\u0017øNH\u0001t\u00014PEJP\u0001\u0017\u0016\u0017øNH\u0001t\u0001$BMDJP\u0001\u0012\u0015\u0019øNH\u0001t\u0001'JCSB\u0001\u0012øH 25 PLATOS DE ACOMPAÑAMIENTO Croquetas de papas y Gorgonzola Posición: Abierta Función: Plancha Placa: Plancha Cantidad: 8 porciones 2 1 1⁄3 1 1 1 1 1⁄8 papas grandes, peladas y finamente rebanadas cucharadita de sal kosher taza (45 g) de queso Gorgonzola desmenuzado* huevo grande, ligeramente batido cucharada de chalote finamente picado cucharada de perejil fresco picado cucharadita de aceite de oliva virgen extra cucharadita de pimienta negra recién molida Poner las papas en una cacerola mediana y cubrir con agua. Agregar ½ cucharadita de sal. Cocinar a fuego alto hasta que el agua hierva. Reducir el fuego y cocinar a fuego lento durante 15–18 minutos, hasta que las papas estén tiernas. Colar, reservando ¼ taza (60 ml) del líquido de cocción. Colocar las papas y el líquido reservado en un tazón. Hacer un puré de papas con un majador de papas. Colocar dos tazas (420 g) del puré de papas en un tazón mediano (reservar el puré remanente para otro uso). Agregar el queso, el huevo batido, el chalote, el perejil, el aceite de oliva, la sal remanente y la pimienta. Revolver. Precalentar el aparato a 375°F, en la posición cerrada. Una vez caliente, abrir las placas. Formar ocho croquetas de puré de papas y disponerlas sobre las placas, cuatro por lado. Cocer durante 6–7 minutos por lado, hasta que estén doradas y crujientes por fuera y calientes por dentro. Servir caliente. *Puede usar otro tipo de queso si desea. Por ej.: queso de cabra, queso Cheddar, Gouda, Parmesano, etc. Información nutricional por croqueta: $BMPSÓBT\u0001\u0017\u001A\u0001 \u0014\u0018ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0019øH\u0001t\u00011SPUFÓOBT\u0001\u0014øH\u0001t\u0001(SBTB\u0001\u0014H\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0014\u0012øNH\u0001t\u00014PEJP\u0001\u0013\u0016\u0016øNH\u0001t\u0001$BMDJP\u0001\u0014\u0018øNH\u0001t\u0001'JCSB\u0001\u0012øH Habichuelas asadas con Feta Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 1 1½ ¼ libra (455 g) de habichuelas, lavadas cucharadita de aceite de oliva virgen extra cucharadita de sal kosher 24 Instalar las placas del lado "parrilla". Precalentar el aparato en HIGH, en la posición cerrada. Una vez caliente, disponer las chuletas sobre la placa inferior. Cerrar y asar durante 4½–9 minutos, según el grosor y la temperatura inicial de la carne. La temperatura interna de la carne debería alcanzar 150–160°F/65–70°C. Información nutricional por porción: $BMPSÓBT\u0001\u0013\u0019\u001A\u0001 \u0014\u0018ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0011øH\u0001t\u00011SPUFÓOBT\u0001\u0015\u0014øH\u0001t\u0001(SBTB\u0001\u0012\u0013øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0015øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0012\u0017øNH\u0001t\u00014PEJP\u0001\u0016\u0015\u0014øNH\u0001t\u0001$BMDJP\u0001\u0016\u0013øNH\u0001t\u0001'JCSB\u0001\u0011øH Pollo Teriyaki asado Posición: Abierta Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 1⁄3 3 3 2 2 1½ taza (80 ml) de salsa de soya baja en sodio cucharadas de vinagre de arroz cucharadas de jerez seco o medio seco (o de mirín) cucharadas llenas de azúcar moreno cucharaditas de jengibre en polvo libra (680 g) de muslos de pollo, deshuesados y sin piel Combinar la salsa de soya, el vinagre, el jerez, el azúcar moreno y el jengibre en un tazón mediano, batiendo. Obtendrá aproximadamente 2⁄3 taza (155 ml) de marinada. Eliminar la grasa visible del pollo y colocarlo en el tazón. Voltear para cubrir. Dejar marinar durante 20–30 minutos (o cubrir y refrigerar hasta el momento de usar). Precalentar el aparato en HIGH, en la posición cerrada. Escurrir el pollo. Poner a calentar el adobo en una cacerola pequeña hasta que hierva. Reducir el fuego y seguir cociendo a fuego lento hasta que el pollo esté listo (no usar la marinada como salsa a menos de haber hecho esto). Una vez caliente, abrir las placas. Disponer el pollo, piel hacia abajo, sobre las placas. Asar durante 6–7 minutos por lado, hasta que la temperatura interna del pollo alcance 170°F/77°F y que el jugo esté claro. Colocar el pollo sobre un plato y echar la salsa encima. Servir con arroz integral o arroz blanco al vapor. Información nutricional por porción: $BMPSÓBT\u0001\u0015\u0019\u0017\u0001 \u0014\u0017ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0014\u0011øH\u0001t\u00011SPUFÓOBT\u0001\u0015\u0018øH\u0001t\u0001(SBTB\u0001\u0012\u001AøH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0016øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0017\u0013øNH\u0001t\u00014PEJP\u0001\u0012\u0011\u0012\u0013øNH\u0001t\u0001$BMDJP\u0001\u0015\u0015øNH\u0001t\u0001'JCSB\u0001\u0013\u0001H 23 Entrecot picante al estilo suroeste Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 2–4 porciones 1 1 ½ ½ ½ ½ ½ ½ 2 cucharadita de comino en polvo cucharadita de chile en polvo cucharadita de albahaca seca cucharadita de semillas de cilantro en polvo cucharaditas de orégano seco cucharadita de páprika cucharadita de sal kosher cucharadita de pimienta negra recién molida entrecots deshuesados de 12 onzas (340 g) Combinar el comino, el chile en polvo, la albahaca, las semillas de cilantro, el orégano, la páprika, la sal y la pimienta en un tazón pequeño. Reservar. Secar la carne y restregarla con la mezcla de especias. Dejar reposar durante 20–30 minutos (o cubrir y refrigerar durante hasta 12 horas). Instalar las placas del lado "parrilla". Precalentar el aparato en "SEAR", en la posición cerrada. Una vez caliente, disponer la carne sobre la placa inferior. Cerrar, ejerciendo presión leve. Asar al gusto, probando la temperatura interna de la carne con un termómetro instantáneo. La cocción debería demorar entre 3 y 10 minutos. Asar la carne hasta que la temperatura interna alcance 5 °C menos que la temperatura deseada; la carne seguirá cociéndose mientras reposa. Retirar inmediatamente de la parrilla. Dejar descansar durante 5–10 minutos antes de servir para emparejar la temperatura, relajar las fibras y reabsorber el jugo, lo que hace que la carne sea más tierna y jugosa. Información nutricional por porción: $BMPSÓBT\u0001\u0014\u0019\u0017\u0001 \u0015\u0019ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012øH\u0001t\u00011SPUFÓOBT\u0001\u0015\u0019øH\u0001t\u0001(SBTB\u0001\u0013\u0011øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0019øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0015\u0011øNH\u0001t\u00014PEJP\u0001\u0013\u001A\u0015øNH\u0001t\u0001$BMDJP\u0001\u0012\u001AøNH\u0001t\u0001'JCSB\u0001\u0011øH Chuletas de cerdo en costra de hierbas Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 1 ½ ½ ¼ ¼ 4 cucharadita de hierbas de Provence o hierbas italianas cucharadita de sal kosher cucharadita de páprika dulce o picante cucharadita de mostaza seca cucharadita de pimienta negra recién molida chuletas de cerdo deshuesadas del mismo grosor Combinar las hierbas, la sal, la páprika, la mostaza seca y la pimienta en un tazón pequeño. Mezclar bien. Restregar las chuletas con la mezcla. Dejar reposar durante 15–20 minutos. (o cubrir y refrigerar hasta el día siguiente). 22 Combinar los pimientos, la cebolla, la cucharada de aceite de oliva, ¼ cucharadita de chile en polvo, ¼ cucharadita de sal y la pimienta de Cayena en un tazón. Una vez caliente, abrir las placas y disponer los vegetales sobre la parrilla (hacer esto en dos veces). Asar durante aproximadamente 8 minutos, revolviendo de vez en cuando. Reservar. Cepillar las tortillas con aceite y calentar 1–2 minutos por lado sobre la plancha. Reservar. Sazonar los camarones con ¼ cucharadita de sal y asar durante 2–3 minutos por cada lado. Servir las tortillas, los vegetales y los camarones con salsa, crema agria y aguacate, dejando que cada persona prepare su propia fajita. Información nutricional por fajita: $BMPSÓBT\u0001\u0012\u0011\u0017\u0001 \u0013\u001Aø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012\u0011øH\u0001t\u00011SPUFÓOBT\u0001\u001AH\u0001t\u0001(SBTB\u0001\u0014H\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0011H\u0001t\u0001$PMFTUFSPM\u0001\u0016\u0018øNH\u0001t\u00014PEJP\u0001\u0012\u0015\u0017øNH\u0001t\u0001$BMDJP\u0001\u0016\u0016øNH\u0001t\u0001'JCSB\u0001\u0012øH\u0001 Filetes de res rellenos con queso Saga® Blue en costra de hierbas Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 2 1 ½ 4 4 1 cucharadas de hierbas de Provence cucharadita de sal kosher cucharadita de pimienta negra recién molida filetes de res de aproximadamente 6 onzas (170 g) cucharaditas de queso Saga® Blue (también puede usar Brie o queso Cambazola) cucharada de aceite de oliva de buena calidad Poner las hierbas, la sal y la pimienta en un tazón mediano. Mezclar para combinar. Reservar. Usando un cuchillo muy afilado, cortar los filetes parcialmente a la mitad, y luego por dentro, creando un "bolso" en el centro de cada filete. Repetir con cada filete. Rellenar cada "bolso" con una cucharada de queso y cerrar. Salpicar con aceite de oliva y restregar para cubrir completamente. Espolvorear cada lado con la mezcla de hierbas. Refrigerar durante 20–30 minutos antes de asar. Nota: Puede preparar los filetes con hasta 8 horas de anticipación. Instalar las placas del lado "parrilla". Precalentar el aparato en "SEAR", en la posición cerrada. Una vez caliente, disponer los filetes sobre la placa inferior. Cerrar, ejerciendo presión leve. Asar al gusto, probando la temperatura interna de la carne con un termómetro instantáneo. La cocción debería demorar entre 6 y 10 minutos. Asar la carne hasta que la temperatura interna alcance 5 °C menos que la temperatura deseada; la carne seguirá cociéndose mientras reposa. Retirar inmediatamente de la parrilla. Nota: Esta carne tiene más sabor y una mejor textura cuando está poco hecha. Dejar reposar durante 5–10 minutos antes de servir. Información nutricional por porción: $BMPSÓBT\u0001\u0015\u0017\u0015\u0001 \u0016\u0016ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012øH\u0001t\u00011SPUFÓOBT\u0001\u0016\u0011øH\u0001t\u0001(SBTB\u0001\u0013\u0018øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0015\u0019øNH\u0001t\u00014PEJP\u0001\u0015\u0016\u0017øNH\u0001t\u0001$BMDJP\u0001\u0016\u0018øNH\u0001t\u0001'JCSB\u0001\u0011øH 21 Variaciones: También puede sazonar las hamburguesas antes de asarlas. Combinar la carne con uno o una combinación de los condimentos a continuación, procurando no mezclar mucho la carne. 1–2 2–3 1 1–2 1–2 1 1–2 1–2 dientes de ajo, finamente picados cebolletas ("green onions") finamente picadas cucharadita de jengibre fresco rallado cucharadas de salsa de soya cucharadas de salsa Worcestershire cucharada de alcaparras finamente picadas cucharadas de aceitunas finamente picadas cucharadas de salsa barbacoa salsa picante al gusto jalapeño finamente picado al gusto Fajitas de camarones Posición: Abierta Función: Plancha Placa: Mitad parrilla/mitad plancha Cantidad: 12 fajitas Marinada: 8 ramitas de cilantro fresco 1 cucharada de jugo de lima fresco 1 cucharada de chile en polvo ¼ cucharadita de pimienta de Cayena 2 dientes de ajo, machacados 1 jalapeño, sin semillas, en rodajas 1 cucharada de aceite de oliva virgen extra ¼ ¼ 1 1 libra (455 g) de camarones, limpios y pelados Vegetales: ½ pimiento rojo, en rodajas finas ½ pimiento amarillo, en rodajas finas 1 jalapeño, sin semillas, en rodajas finas 1 cebolla pequeña, en rodajas finas 1 cucharada de aceite de oliva virgen extra + un poco más para cepillar las tortillas cucharadita de chile en polvo cucharadita de sal kosher pizca de pimienta de Cayena tortillas de maíz pequeñas 12 Combinar los ingredientes de la marinada (el cilantro, el jugo de limón, el chile en polvo, la pimienta de cayena, el ajo, el jalapeño y el aceite de oliva) en un tazón mediano de acero inoxidable o de cristal. Agregar los camarones y dejar marinar durante una hora. Instalar las placas, parrilla de un lado y plancha del otro. Elegir la función "GRIDDLE" y precalentar el aparato a 425 °F, en la posición cerrada. 20 8 onzas (225 g) de papas rojas nuevas, restregadas salsa tártara (receta a continuación) pedazos de limón Combinar una cucharada del aceite de oliva, el jugo de limón, el ajo en polvo, el tomillo, la sal, la páprika y la pimienta de Cayena en un tazón mediano. Secar el pescado con papel absorbente y cortarlo longitudinalmente a la mitad. Dejar marinar el pescado en el adobo. Cortar las papas en rodajas finas de 4 mm (1/16 pulgada) con una procesadora de alimentos Cuisinart®. Combinar con el aceite de oliva remanente, en un tazón. Instalar las placas, parrilla de un lado y plancha del otro. Elegir la función "GRIDDLE" y precalentar el aparato a 425°F, en la posición cerrada. Precalentar el horno a 200°F (180°C). Una vez caliente, abrir las placas. Disponer las papas sobre la parrilla (hacer esto en 2–3 veces). Asar durante 6–8 minutos por lado. Colocar sobre un plato y mantener caliente en el horno. Después de asar las papas, disponer los filetes sobre la plancha. Asar durante 4–5 minutos por lado. Servir caliente con las papas asadas, salsa tártara y limón. Información nutricional por porción: $BMPSÓBT\u0001\u0015\u0013\u0011\u0001 \u0014\u0017\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0013\u0013øH\u0001t\u00011SPUFÓOBT\u0001\u0015\u0016øH\u0001t\u0001(SBTB\u0001\u0012\u0017øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0014øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0011\u001AøNH\u0001t\u00014PEJP\u0001\u0014\u0016\u0019øNH\u0001t\u0001$BMDJP\u0001\u0016\u0018øNH\u0001t\u0001'JCSB\u0001\u0013\u0001H Las mejores hamburguesas Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 1½ ¼ ¼ libra (680 g) de carne de res molida (pulpa contra o paleta, magra al 15%) cucharadita de sal kosher cucharadita de pimienta negra recién molida Precalentar el aparato en "SEAR", en la posición cerrada. Formar cuatro hamburguesas de aproximadamente 4 pulgadas (10 cm) de diámetro, sin manosear mucho la carne. Puede usar un cortador de galletas si desea. Colocar la carne en el centro del cortador y presionar suavemente para llenarlo. Para mejores resultados, es importante que las hamburguesas tengan el mismo grosor. Una vez caliente, disponer las hamburguesas sobre la placa inferior. Cerrar y asar durante 5–8 minutos, hasta que la temperatura interna de la carne alcance 140–165°F/60–75°C. Retirar las hamburguesas de la parrilla y sazonar con sal y pimienta. Servir caliente, con sus condimentos favoritos. Información nutricional por porción: $BMPSÓBT\u0001\u0013\u0016\u0015\u0001 \u0012\u0019ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012øH\u0001t\u00011SPUFÓOBT\u0001\u0014\u0011øH\u0001t\u0001(SBTB\u0001\u0013\u0011øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0019øH\u0001t\u0001$PMFTUFSPM\u0001\u0019\u0018øNH\u0001t\u00014PEJP\u0001\u0014\u0013\u0015øNH\u0001t\u0001$BMDJP\u0001\u0018øNH\u0001t\u0001'JCSB\u0001\u0011øH 19 "Quesadillas" de pollo Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 2 "quesadillas" 1½ ½ 2 6 2 1 taza (200 g) de pollo cocido picado taza (45 g) de cebolla picada (salteada hasta que esté tierna) cucharadas de jalapeño picado cucharadas de queso Monterey Jack o Cheddar bajo en grasa rallado tortillas de trigo grandes (cualquier sabor) cucharada de aceite de oliva Instalar las placas del lado "parrilla". Precalentar el aparato en HIGH, en la posición cerrada. Combinar el pollo, la cebolla y el jalapeño en un tazón pequeño. Esparcir la mitad del queso en el centro de cada tortilla, formando una tira. Agregar el pollo, formando una "barra" de aproximadamente 1½ pulgada (4 cm) de ancho por 4–5 pulgadas (10–13 cm de largo) en el centro de cada tortilla. Doblar la tortilla encima de la mezcla, y luego doblar la mitad inferior hacia arriba, formando un rectángulo. Voltear. Cepillar levemente ambos lados de la tortilla con aceite de oliva. Disponer las "quesadillas" sobre la placa inferior. Cerrar, ejerciendo presión leve a moderada. Asar durante 3½–4 minutos, hasta que tengan las marcas de la parrilla y que el queso esté derretido. Servir con salsa. *Cocer un pollo o usar pollo a la brasa comprado. Información nutricional por porción (una quesadilla): $BMPSÓBT\u0001\u0014\u0017\u0017\u0001 \u0013\u0015ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0013\u0016øH\u0001t\u00011SPUFÓOBT\u0001\u0015\u0014øH\u0001t\u0001(SBTB\u0001\u0012\u0011øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0015øH\u0001t\u0001$PMFTUFSPM\u0001\u0012\u0011\u0011øNH\u0001t\u00014PEJP\u0001\u0016\u0017\u0015øNH\u0001t\u0001$BMDJP\u0001\u0013\u0019\u001AøNH\u0001t\u0001'JCSB\u0001\u0012øH PLATOS PRINCIPALES Pescado asado y papas asadas Posición: Abierta Función: Plancha Placa: Mitad parrilla/mitad plancha Cantidad: 2 porciones 2 ½ ½ ½ ¼ ¹∕8 ¹∕8 1 cucharadas de aceite de oliva virgen extra cucharada de jugo de limón fresco cucharadita de ajo en polvo cucharadita de tomillo seco cucharadita de sal kosher cucharadita de páprika cucharadita de pimienta de Cayena libra (455 g) de filetes de platija u otro pescado sin espinas (por ej. eglefino, merluza o bacalao) 18 Colocar el calabacín en un colador y combinar con la sal. Dejar reposar durante 20 minutos. Después de 20 minutos, enjuagar y eliminar el exceso de líquido, colocándolo en una toalla limpia y exprimiendo hasta que ya no salga líquido. Combinar el calabacín con los cuatro quesos y la albahaca, en un tazón mediano. Revolver suavemente para combinar. Debería obtener aproximadamente 3½ tazas de mezcla. Precalentar el aparato en HIGH, en la posición cerrada. Precalentar el horno a 175°F (80°C). Cepillar levemente un lado del pan con aceite de oliva. Colocar 4 rebanadas de pan sobre una superficie plana, el lado aceitado apuntando hacia abajo. Dividir la mezcla de calabacín y queso entre las 4 rebanadas de pan, lo más uniformemente posible. Cerrar los sándwiches, el lado aceitado apuntando hacia arriba. Una vez caliente, disponer los sándwiches sobre la placa inferior. Cerrar, ejerciendo presión leve por 30 segundos. Asar durante 3½–4 minutos. Retirar y mantener caliente en el horno precalentado. Asar los sándwiches remanentes de la misma manera. Cortar diagonalmente a la mitad y servir. Información nutricional por porción: $BMPSÓBT\u0001\u0014\u0019\u0011\u0001 \u0015\u001Aø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0013\u0019øH\u0001t\u00011SPUFÓOBT\u0001\u0013\u0011øH\u0001t\u0001(SBTB\u0001\u0013\u0012øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012\u0011øH\u0001t\u0001$PMFTUFSPM\u0001\u0016\u0013øNH\u0001t\u00014PEJP\u0001\u0017\u0017\u0016øNH\u0001t\u0001$BMDJP\u0001\u0014\u001A\u0011øNH\u0001t\u0001'JCSB\u0001\u0012øH Panini de pizza Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 2–4 porciones 2 ½ ¼ 4–6 pizzas sin cobertura pre-cocidas pequeñas (por ej. Boboli®) cucharada de aceite de oliva virgen extra o spray de aceite de oliva taza (60 ml) de salsa Marinara espesa* onzas (115–175 g) de queso Mozzarella parcialmente descremado o queso Provolone, en tajadas salchicha cocida, desmenuzada o en Juliana pepperoni, en rodajas finas champiñones o calabacines, en rodajas (opcional) Instalar las placas del lado "parrilla". Precalentar el aparato en MEDIUM-HIGH, en la posición cerrada. Cepillar la parte inferior de cada pizza con aceite de oliva. Colocar una pizza sobre una superficie plana, el lado aceitado apuntando hacia abajo. Esparcir la sala Marinara hasta ½ pulgada (1.5 cm) de la orilla. Disponer las tajadas de queso sobre la salsa y agregar la salchicha, el pepperoni y los vegetales (opcional). Cerrar con otra pizza, el lado aceitado apuntando hacia arriba. Disponer sobre la placa inferior y cerrar. Asar durante 8–9 minutos, hasta que tenga las marcas de la parrilla y que el relleno esté caliente. Dejar reposar durante 5 minutos sobre una rejilla. Cortar en 4 pedazos o más. Servir caliente. *Si la salsa no es lo suficientemente espesa, dejarla en un colador forrado con filtro de café de papel por 20–30 minutos. *OGPSNBDJØO\u0001OVUSJDJPOBM\u0001QPS\u0001QPSDJØO\u0001 CBTBEB\u0001FO\u0001\u0015\u0001QPSDJPOFT \u001B $BMPSÓBT\u0001\u0013\u0017\u0011\u0001 \u0014\u0018ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0013\u0018øH\u0001t\u00011SPUFÓOBT\u0001\u0012\u0016øH\u0001t\u0001(SBTB\u0001\u0012\u0012øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0013\u0011øNH\u0001t\u00014PEJP\u0001\u0016\u0018\u0015øNH\u0001t\u0001$BMDJP\u0001\u0013\u0018\u0017øNH\u0001t\u0001'JCSB\u0001\u0012øH 17 Panini de Sopressata, Provolone, pimiento asado y pesto Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 1 1 4 4 2 4 baguette (barra de pan francés) cucharada de aceite de oliva virgen extra cucharaditas de pesto onzas (115 g) de salami Sopressata, en rodajas finas pimientos asados, escurridos y secados onzas (115 g) de queso Provolone, en tajadas Cortar las extremidades del pan y cortar la barra a la mitad. Cortar cada mitad horizontalmente. Cepillar levemente el exterior del pan con aceite de oliva. Untar el interior de cada mitad inferior con una cucharadita de pesto. Disponer una capa de salami sobre el pan. Cortar el pimiento asado y disponer encima del salami. Terminar con una capa de queso Provolone. Cerrar cada sándwich. Cortar cada sándwich transversalmente a la mitad para formar 4 sándwiches. Precalentar el aparato en HIGH, en la posición cerrada. Una vez caliente, disponer los sándwiches sobre la placa inferior. Cerrar, ejerciendo presión leve por 30 segundos. Asar durante 5 minutos, hasta que el pan tenga las marcas de la parrilla y que el queso esté derretido. Servir tibio. Información nutricional por porción: $BMPSÓBT\u0001\u0016\u0017\u0016\u0001 \u0014\u0012ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0017\u001AøH\u0001t\u00011SPUFÓOBT\u0001\u0013\u0018øH\u0001t\u0001(SBTB\u0001\u0012\u001AøH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0019øH\u0001t\u0001$PMFTUFSPM\u0001\u0014\u001AøNH\u0001t\u00014PEJP\u0001\u0012\u0017\u0011\u0012øNH\u0001t\u0001$BMDJP\u0001\u0013\u0018\u0012øNH\u0001t\u0001'JCSB\u0001\u0012øH Panini Zucchini ai Quattro Formaggi Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 10 ½ 4 2 2 2 1 8 4 onzas (285 g) de calabacín ("zucchini") rallado cucharadita de sal kosher onzas (115 g) de queso Mozzarella rallado onzas (55 g) de queso Fontina rallado onzas (55 g) de queso Provolone fuerte rallado cucharaditas de queso Parmesano (Parmiagiano-Reggiano) o Asiago rallado cucharadita de albahaca seca rebanadas de pan artesanal crujiente cucharaditas de aceite de oliva virgen extra 16 PANINI Panini de espárragos, jamón de Parma, pimiento asado y Fontina Posición: Cerrada Función: Parrilla Placa: Parrilla Cantidad: 4 porciones 20 2 4 1 2 8 2 espárragos cucharadas de aceite de oliva virgen extra onzas (115 g) de queso Fontina rallado cucharadita de hierbas de Provence pimientos rojos asados (aproximadamente un tarro, escurrido) rebanadas de pan artesanal crujiente onzas (55 g) de jamón de Parma (Prosciutto), en lonjas muy finas Precalentar el aparato en HIGH, en la posición cerrada. Limpiar y pelar los espárragos. Combinar con 2 cucharaditas de aceite de oliva. Disponer los espárragos sobre la placa inferior. Cerrar y cocer durante 4–5 minutos, hasta que estén crujientes y de color vivo. Reservar. Combinar el queso y las hierbas en un tazón pequeño. Escurrir y secar los pimientos asados. Precalentar el horno a 175°F (80°C). Cepillar levemente un lado del pan con aceite de oliva. Colocar 4 rebanadas de pan sobre una superficie plana, el lado aceitado apuntando hacia abajo. Armar los sándwiches en el orden siguiente: queso rallado, espárragos cocidos, pimiento asado y jamón. Cerrar los sándwiches, el lado aceitado apuntando hacia arriba. Colocar los sándwiches sobre la placa inferior. Cerrar, ejerciendo presión leve por 30 segundos. Asar durante 3½–4 minutos. Retirar y mantener caliente en el horno precalentado. Asar los sándwiches remanentes de la misma manera. Cortar diagonalmente a la mitad y servir. Información nutricional por porción: $BMPSÓBT\u0001\u0014\u0017\u0017\u0001 \u0015\u0012ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0014\u0015øH\u0001t\u00011SPUFÓOBT\u0001\u0013\u0011øH\u0001t\u0001(SBTB\u0001\u0012\u0017øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0018øH\u0001t\u0001$PMFTUFSPM\u0001\u0015\u0017øNH\u0001t\u00014PEJP\u0001\u0012\u0011\u0019\u0019øNH\u0001t\u0001$BMDJP\u0001\u0013\u0011\u0012øNH\u0001t\u0001'JCSB\u0001\u0014øH 15 Nota: Si tiene una procesadora de alimentos Cuisinart®, puede moler su propia carne. Siga las instrucciones proveídas con su procesadora. Después de procesar la carne, añadir las manzanas y la cebolla picada y combinar la mezcla con la función de pulso. *OGPSNBDJØO\u0001OVUSJDJPOBM\u0001QPS\u0001IBNCVSHVFTJUB\u0001EF\u0001TBMDIJDIB\u001B $BMPSÓBT\u0001\u0018\u0016\u0001 \u0012\u0012ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012øH\u0001t\u00011SPUFÓOBT\u0001\u0012\u0012øH\u0001t\u0001(SBTB\u0001\u0014H\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0013\u0018øNH\u0001t\u00014PEJP\u0001\u0012\u0017\u0017øNH\u0001t\u0001$BMDJP\u0001\u0012\u0014øNH\u0001t\u0001'JCSB\u0001\u0011øH Desayuno para dos Posición: Abierta Función: Plancha Placa: Mitad parrilla/mitad plancha 4 2 2 1 2 lonjas de tocino, en tiras (o hamburguesitas de salchicha) rebanadas de pan de buena calidad cucharaditas (10 g) de mantequilla sin sal, derretida cucharadita (5 g) de mantequilla sin sal huevos grandes sal kosher y pimienta recién molida, a gusto Instalar las placas, parrilla de un lado y plancha del otro. Elegir la función "GRIDDLE" y precalentar el aparato a 350 °F, en la posición cerrada. Una vez caliente, abrir las placas. Disponer el tocino o las hamburguesitas de salchicha sobre la parrilla. Mientras la carne está cociendo, cepillar cada lado del pan con la mantequilla derretida. Cortar un círculo en el centro de cada rebanada con un cortador de galletas redondo. Después de 7–8 minutos de cocción, voltear la carne. Disponer las rebanadas y los círculos de pan sobre la plancha. Cocer durante 5–6 minutos, hasta dorarse. Girar. Colocar media cucharadita de mantequilla en el centro de cada rebanada. Romper un huevo en el centro de cada rebanada. Cocer durante 4–5 minutos, hasta que la clara esté firme. Si desea, voltear cuidadosamente la rebanada y el huevo con una espátula termoresistente. Cocer durante 1–2 minutos adicionales, a gusto. Colocar sobre platos calientes. Sazonar con sal y pimienta. Secar el tocino o las hamburguesitas de salchicha sobre dos capas de papel absorbente. Cortar los círculos de pan en tiras para mojar. Información nutricional por porción: $BMPSÓBT\u0001\u0015\u0018\u001A\u0001 \u0018\u0013ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0013\u0011øH\u0001t\u00011SPUFÓOBT\u0001\u0012\u0014øH\u0001t\u0001(SBTB\u0001\u0014\u0019øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012\u0016øH\u0001t\u0001$PMFTUFSPM\u0001\u0013\u0016\u001AøNH\u0001t\u00014PEJP\u0001\u0016\u0018\u0018øNH\u0001t\u0001$BMDJP\u0001\u0015\u0015øNH\u0001t\u0001'JCSB\u0001\u0012øH 14 Colocar los arándanos azules en un tazón pequeño. Espolvorear con una cucharada de harina común, revolver y reservar. Precalentar el aparato a 375 °F, en la posición cerrada. Combinar la harina remanente, la avena, la harina integral, el azúcar moreno, el bicarbonato y la sal en un tazón mediano, revolviendo con un batidor. Combinar el suero de mantequilla, los huevos y el aceite en un tazón pequeño. Agregar la mezcla de suero de mantequilla/ huevo a los ingredientes secos y revolver justo hasta combinar los ingredientes. Incorporar delicadamente los arándanos azules. Una vez caliente, echar pequeñas cantidades de la mezcla sobre las placas. Cocinar durante 3½–4 minutos. Cuando aparecen burbujas en la parte superior, voltear y cocer durante 2–3 minutos adicionales. Servir caliente. Mantener caliente en el horno (175–200°F/80–95°C) sobre una rejilla o una placa para hornear. Servir con jarabe tibio y azúcar si desea. Información nutricional por panqueque: $BMPSÓBT\u0001\u0012\u0013\u0012\u0001 \u0013\u001Aø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0012\u0019øH\u0001t\u00011SPUFÓOBT\u0001\u0015øH\u0001t\u0001(SBTB\u0001\u0015øH\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0012øH\u0001t\u0001$PMFTUFSPM\u0001\u0013\u0019øNH\u0001t\u00014PEJP\u0001\u0012\u0019\u0015øNH\u0001t\u0001$BMDJP\u0001\u0015\u0018øNH\u0001t\u0001'JCSB\u0001\u0012øH Hamburguesitas de salchicha Posición: Cerrada o abierta Función: Plancha Placa: Plancha Cantidad: 10 hamburguesitas de salchicha 12 4 1⁄3 1 2 1 ½ 1 ¼ ¼ onzas (340 g) de pavo molido onzas (115 g) de carne magra de cerdo molida taza (40 g) de manzana agria finamente picada cucharada de cebolla muy finamente picada cucharadas de perejil fresco picado (o 1 cucharada de perejil seco) cucharadita de salvia desmoronada ("rubbed sage") cucharadita de tomillo seco cucharadita de sal kosher cucharadita de pimienta negra recién molida cucharadita de páprika Combinar todos los ingredientes en un tazón mediano, mezclando bien. A diferencia de la carne de res molida, que no debe mezclarse mucho, es importante combinar bien la carne y los condimentos en esta receta. Formar 10 hamburguesitas de aproximadamente 1½–2 pulgadas (3–5 cm) de diámetro. Las hamburguesitas de salchicha pueden prepararse el día anterior o congelarse. Pueden cocinarse a la plancha o a la parrilla. Para asarlas a la parrilla, precalentar el aparato a 425 °F, en la posición cerrada. Una vez caliente, disponer las hamburguesitas sobre la placa inferior y cerrar. Asar durante 5–6 minutos, hasta que la temperatura interna de la carne alcance 170 °F/77°C. Para asarlas a la plancha, precalentar el aparato a 375 °F, en la posición cerrada. Una vez caliente, disponer las hamburguesitas sobre las placas y cocer durante 14–16 minutos en total, volteándolas después de 8 minutos. Usar la función "plancha" permite preparar huevos o panqueques al mismo tiempo. 13 DESAYUNOS Tostadas con canela y azúcar Posición: Abierta Función: Plancha Placa: Plancha Cantidad: 4 porciones (2 rebanadas por porción) 8 5 1 ¼ ¼ 1 1 rebanadas gruesas de pan de canela con pasas huevos grandes taza (235 ml) de leche evaporada descremada (no reconstituida) taza (120 ml) de crema líquida "half-and-half" (mitad leche/mitad crema) regular o baja en grasa cucharadita de sal cucharadita de canela en polvo cucharada de extracto natural de vainilla 1 pizca de nuez moscada recién rallada Disponer las rebanadas de pan en dos fuentes de cristal cuadradas. Colocar los huevos, la leche evaporada, la crema líquida, la sal, las especias y la vainilla en un tazón mediano y batir hasta obtener una mezcla homogénea pero no espumosa. Echar la mezcla sobre el pan. Voltear el pan, dejar reposar por 5 minutos, y luego voltear otra vez. Precalentar el aparato a 325 °F, en la posición cerrada. Una vez caliente, disponer las rebanadas de pan sobre las placas. Cocer 4–5 minutos por lado, hasta dorarse. Mantener caliente en el horno (200 °F/95 °C) sobre una rejilla o una placa para hornear. Información nutricional por porción: $BMPSÓBT\u0001\u0014\u0011\u0019\u0001 \u0014\u0012ø\u0006\u0001EF\u0001HSBTB \u0001t\u0001$BSCPIJESBUPT\u0001\u0014\u0017øNH\u0001t\u00011SPUFÓOBT\u0001\u001A\u0001H\u0001t\u0001(SBTB\u0001\u0012\u0011H\u0001 t\u0001(SBTB\u0001TBUVSBEB\u0001\u0015H\u0001t\u0001$PMFTUFSPM\u0001\u0013\u0018\u0012øNH\u0001t\u00014PEJP\u0001\u001A\u0015\u0018øNH\u0001t\u0001$BMDJP\u0001\u0013\u0018\u0015øNH\u0001t\u0001'JCSB\u0001\u0014øH Panqueques de suero de mantequilla, avena y arándanos azules Posición: Abierta Función: Plancha Placa: Plancha Cantidad: 16 panqueques 1 1 11⁄3 ¼ ¼ 1 ½ 2 2 3 taza (140 g) de arándanos azules frescos o congelados taza (125 g) de harina común taza (105 g) de copos de avena (no utilice avena instantánea) taza (30 g) de harina de trigo integral taza (50 g) de azúcar moreno cucharadita de bicarbonato de sodio cucharadita de sal tazas (490 g) de suero de mantequilla ("buttermilk") huevos grandes, ligeramente batidos cucharadas de aceite vegetal 12 RECETAS DESAYUNOS Tostadas con canela y azúcar ............................................................................................. 12 Panqueques de suero de mantequilla, avena y arándanos azules ........................................ 12 Hamburguesitas de salchicha ............................................................................................. 13 Desayuno para dos ............................................................................................................ 14 PANINI Panini de espárragos, jamón de Parma, pimiento asado y Fontina ..................................... 15 Panini de Sopressata, Provolone, pimiento asado y pesto ................................................16 Panini Zucchini ai Quattro Formaggi ................................................................................ 16 Panini de pizza ...................................................................................................................... 17 "Quesadillas" de pollo ......................................................................................................... 18 PLATOS PRINCIPALES Pescado asado y papas asadas ........................................................................................... 18 Las mejores hamburguesas .................................................................................................. 19 Fajitas de camarones ..........................................................................................................20 Filetes de res rellenos con queso Saga® Blue en costra de hierbas ................................. 21 Entrecot picante al estilo suroeste ..................................................................................... 22 Chuletas de cerdo en costra de hierbas ............................................................................ 22 Pollo Teriyaki asado ..........................................................................................................
DYNO ®-MILL KD Proven performance in the field of dispersion and ultra fine wet grinding with more than 8000 installations worldwide Horizontal. Frequently asked questions for the horizontal media mills; dyno mills, product line. Description The WAB Dyno-Mill Type KDL Agitator Bead Mill is an agitator bead mill with horizontal grinding container for the continuous and small batch dispersion and finest wet-grinding. 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Specifications Creative GigaWorks T40 Power output. ThinkPad Computer Hardware Maintenance Manual February 2006 This manual supports: ThinkPad T40/T40p,T41/T41p,T42/T42p (MT 2373/2374/2375/2376/2378/2379) ThinkPad Dock. The AS-WL300 wireless network adapter makes your network ready 2011 Pioneer AV Receivers the ultimate control center of your home entertainment system providing. Pioneer AS-WL300 owners manual was published in PDF format. There is only one kind of Operating Instruction. The PDF manual can be easily download at no costs. View and Download Pioneer AS-WL300 owner's manual online. Owner's Manual. AS-WL300 pdf manual download. AS-WL300 Wireless Network. AVNavigator Interactive Owners Manual; Internet Radio; DLNA® 1.5 Audio Streaming;. Pioneer AV Receivers. VSX-1124-K, VSX-1024-K, VSX. On the right you can find the Pioneer AS-WL300 manual. If you have any questions about your Network card/adapter please let us know at the bottom of this page. Pioneer ASWL300 - Support. AS-WL300. Översikt; Specifikationer; Recensioner;. Typ av manual Utgivningsdag Språk Storlek; Addendum: 01/09/2011. Browse Pioneer product manuals Download your user’s guide PIONEER : it's FREE! Download PIONEER AS-WL300 manual for free. Pioneer user manual. as-wl300 wireless lan converter convertisseur lan sans fil wlan-wandler convertitore lan wireless draadloze lan-adapter convertidor lan. Tricia's Compilation for 'ge fuji af 300 f11 manual'. VLT 35000 -VLT 6000 Eurotherm-HVAC10 GE-Fuji-AF300E$-AF 300 F11-AF 300 G11. 13,14 GE-Fuji. I.B.M., GE. Ge Af 300b Drive Manual AF-300 Mini. Lot 31 - (1) GE DRIVE; M# AF-300A; (1) GE DRIVE; M# AF-300B. Description: (1) GE DRIVE; M# AF-300A; (1) GE DRIVE; M# AF-300B. . a AF-300 drive. We are new to LabVIEW and have purchased it specifically to communicate with and data log the activity of a GE/Fuji AF-300. GE-Fuji AF-300 P11.AF-300 E11 ADJUSTABLE FREQUENCY DRIVE AF-300 E11™ Adjustable Frequency Drive The AF-300 E11 adjustable frequency drive is GE’s new generation of micro drives. GE recognized your need for a high-performance, full-featured compact drive and designed the AF-300 E11 drive with these features in mind. This product is specifically intended for original equipment manufacturers who require maximum performance in a minimal space for a cost-effective system. 5 INDEX TO SECTION 5 Product Description .................................................... 5-1 Model Numbering System Diagram ............................. 5-2 Pricing, Dimensions & Weights .................................... 5-3 Options & Accessories ................................................ 5-4 Dynamic Braking ......................................................... 5-5 Standard Specifications .............................................. 5-6 Dimensional Drawings ................................................. 5-8 Basic Wiring Diagrams .............................................. 5-12 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-1 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE AF-300 E11 Model Numbering System Diagram Description GE Product Code AF-300 Drive Family Input Voltage 6K E11 2 1 F12 X 1 # # 5 2 = 230 Vac 50/60 Hz 4 = 460 Vac 50/60 Hz Input Phase 1 = 1-Phase 3 = 3-Phase Horsepower F50 = 1/2 hp 001 = 1 hp Factory Installed Options X = Keypad Enclosure Type 1 = IP20 Product Revision A = First Revision B = Second Revision Minor Product Revision 1 = First Minor Revision 2 = Second Minor Revision 5-2 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Pricing, Dimensions & Weights Hp Rating Enclosure Output Current (A) Overloard (A) (150% 1min.) Model No. Catalog No. List Price (GO5-E11) Dimensions H x W x D (in) Weight (lbs) 230 Vac, 1-Phase, 50/60 Hz Input 1/8 IP20 0.7 1/4 IP20 1.4 1/2 IP20 2.5 1 IP20 4 2 IP20 7 3 IP20 10 230 Vac, 3-Phase, 50/60 Hz Input 1/8 IP20 0.7 1/4 IP20 1.4 1/2 IP20 2.5 1 IP20 4.0 2 IP20 7.0 3 IP20 10.0 5 IP20 16.5 7.5 IP20 23.5 10 IP20 31.0 460 Vac, 3-Phase, 50/60 Hz Input 1/2 IP20 1.4 1 IP20 2.1 2 IP20 3.7 3 IP20 5.3 5 IP20 8.7 7.5 IP20 12 10 IP20 16 ## Indicates product revision 1.1 2.1 3.8 6.0 10.5 15.0 1.1 2.1 3.8 6.0 10.5 15.0 24.8 35.3 46.5 2.1 3.2 5.6 8.0 13.1 18.0 24.0 6KE1121F12X1 ## 6KE1121F25X1 ## 6KE1121F50X1 ## 6KE1121001X1 ## 6KE1121002X1 ## 6KE1121003X1 ## 6KE1123F12X1## 6KE1123F25X1## 6KE1123F50X1## 6KE1123001X1## 6KE1123002X1## 6KE1123003X1## 6KE1123005X1## 6KE1123007X1## 6KE1123010X1## 6KE1143F50X1## 6KE1143001X1## 6KE1143002X1## 6KE1143003X1## 6KE1143005X1## 6KE1143007X1## 6KE1143010X1## D5810 D5811 D5812 D5813 D5814 D5815 D5801 D5802 D5803 D5804 D5805 D5806 D5807 D5808 D5809 D5816 D5817 D5818 D5819 D5820 D5821 D5822 460 471 535 606 706 885 361 386 433 484 556 618 860 1,360 1,452 556 587 675 783 979 1,483 1,576 5.12 x 2.76 x 3.78 5.12 x 2.76 x 3.98 5.12 x 2.76 x 4.65 5.12 x 4.18 x 4.96 5.12 x 6.69 x 6.22 5.12 x 6.69 x 6.22 5.12 x 2.76 x 3.78 5.12 x 2.76 x 3.98 5.12 x 2.76 x 4.65 5.12 x 2.76 x 5.67 5.12 x 4.18 x 5.91 5.12 x 4.18 x 5.91 5.12 x 6.69 x 6.22 8.66 x 7.09 x 6.22 8.66 x 7.09 x 6.22 5.12 x 4.18 x 4.96 5.12 x 4.18 x 5.91 5.12 x 4.18 x 6.7 5.12 x 4.18 x 6.7 5.12 x 6.69 x 6.22 8.66 x 7.09 x 6.22 8.66 x 7.09 x 6.22 1.3 1.5 1.5 2.8 4.0 4.3 1.3 1.3 1.5 1.8 2.9 2.9 4.4 9..9 9.9 2.4 2.6 2.9 3.1 4.2 9.9 9.9 5 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-3 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Options & Accessories Description EMI/RFI Filter 230 V, 1-phase; 1/8, 1/4, 1/2 hp EMI/RFI Filter 230 V, 1-phase; 1 hp EMI/RFI Filter 230 V, 1-phase; 2, 3 hp EMI/RFI Filter 230 V, 3-phase; 1/8, 1/4, 1/2, 1 hp EMI/RFI Filter 230 V, 3-phase; 2, 3, 5 hp EMI/RFI Filter 230 V, 3-phase; 7.5, 10 hp EMI/RFI Filter 460 V, 3-phase; 1/2, 1 hp EMI/RFI Filter 460 V, 3-phase; 2, 3 hp EMI/RFI Filter 460 V, 3-phase; 5 hp EMI/RFI Filter 460 V, 3-phase; 7.5, 10 hp DeviceNet™ Serial Communication Profibus DP Serial Communication Interbus-S Serial Communication Modbus Plus™ Serial Communication CAN Serial Communication Serial Communication Branch Adapter Keypad Adapter for Extension Cable Model No. EFL040E117 EFL075E117 EFL220E117 EFL075SP2 EFL370SP2 EFL750SP2 EFL075E114 EFL220E114 EFL400E114 EFL750E114 OPCE11SDEV OPCE11SPDP OPCE11SIBS OPCE11SMBP OPCE11SCOP OPCE11SRB CBAD11S Catalog No. A3820 A3821 A3822 A3803 A3801 A3719 A3823 A3824 A3825 A3826 A3830 A3831 A3832 A3833 A3834 A3835 A3840 List Price (GO-5P11) 62 76 85 422 683 1,487 159 179 198 239 690 720 810 1,030 790 40 53 5 EMI/RFI Filters Fully tested filters that are incorporated into the system for the drive to meet CE requirements. The filter units have been tested with the drives to meet CE guidelines covering electromagnetic and radio frequency interference abatement, EC Directive 89/336/EEC. Serial Communication Branch Adapter Allows for multi-drop connections of the Modbus RTU network. Keypad Adapter for Extention Cable Allows the connection of a standard RJ-45 connector and CAT-5 cable to the keypad for remote mounting. 5-4 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Dynamic Braking The dynamic braking option has been designed to allow faster deceleration rates then could be achieved via a coast stop. The option consists of a dynamic braking module and dynamic braking resistors. Important application notes: • The standard option has been designed for stopping a load with an inertia equal to or less than the applied motor’s rotor inertia. • High inertia or overhauling loads may cause extended deceleration times which could cause option overheating and tripping of the drive unit. • The option is not a holding brake. It will not prevent a motor at rest from rotating. Note: Refer to drive’s instruction manual installation and connection section for details. Nominal Applied Motor Hp 230 Vac 1/8 1/4 1/2 1 2 3 5 7.5 10 460 Vac 1/2 1 2 3 5 7.5 10 Max. Braking Torque (%) E11 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% 150% Dynamic Braking Module Recommended Dynamic Braking Resistor Qty. Required Total Ohms Total kW Cont. Max Repetitive 100% Braking Braking Time(s) at 100% Torque Duty (%) Torque 90 90 45 45 45 30 20 20 10 45 45 45 30 20 20 10 37 37 22 18 10 7 5 5 5 22 10 10 7 5 5 5 5 Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in Built-in DB2501TBNC DB2501TBNC DB2501TBNC DB2502TBNC DB2503TBNC DB2504TBNC DB2505TBNC DB2506TBNC DB2507TBNC DB4501TBNC DB4501TBNC DB4502TBNC DB4503TBNC DB4504TBNC DB4505TBNC DB4506TBNC 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 100 100 100 100 40 40 33 20 15 200 200 160 160 130 80 60 0.2 0.2 0.2 0.2 0.4 0.4 0.4 0.8 0.9 0.2 0.2 0.4 0.4 0.4 0.8 0.9 Note: Refer to Section 9 - Dynamic Braking Modules & Resistors for pricing, weights, and dimensions. Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-5 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Standard Specifications Environmental Conditions Installation Location Altitude Ambient Temperature Ambient Humidity Vibration Free from corrosive gases, flammable gases, oil mist, dust, and direct sunlight. Indoor use only. 1000 m or less. Applicable to 3000 m with power derating (-10%/1000 m). -10°C to +50°C (+14°F to 122°F) 5 to 95% RH (non-condensing) 3 mm: 9.8 m/s2: 2 m/s2: 1 m/s2: 2 to < 9 Hz 9 to < 20 Hz 20 to < 55 Hz 55 to < 200 Hz 5 Storage Condition Input Rated Input AC Voltage Temperature: -25°C to +65°C (-4°F to 149°F) Humidity: 5 to 95% RH (non-condensing) 200 to 240 Vac 50/60 Hz, 1-phase (1/8 to 3 hp) 200 to 230 Vac 50/60 Hz, 3-phase (1/8 to 10 hp) 380 to 480 Vac 50/60 Hz, 3-phase (1/2 to 10 hp) Voltage: -15% to +10%; voltage unbalance: within 3%; frequency ± 5% Maximum frequency: 50 to 400 Hz Base frequency: 25 to 400 Hz Starting frequency: 0.1 to 60.0 Hz; holding time: 0.0 to 10.0 s Carrier frequency: 0.75 to 15 kHz Digital setting: ± 0.01% of maximum frequency (from -10°C to +50°C) Analog setting: ± 0.2% of maximum frequency (at 25°C ± 10°C) Digital setting: 0.01 Hz at maximum frequency up to 99.99 Hz (0.1 Hz at maximum frequency of 100.0 Hz and above) Analog setting: 1/3000 of maximum frequency (e.g. 0.02 Hz at 60 Hz, 0.04 Hz at 120 Hz, 0.15 Hz at 400 Hz) Link setting: 1/20000 of maximum frequency or 0.01 Hz fixed (e.g. 0.003 Hz at 60 Hz, 0.006 Hz at 120 Hz, 0.02 Hz at 400 Hz) V/F control (sinusoidal PWM control) Dynamic torque vector control (sinusoidal PWM control) Keypad operation: RUN or STOP key Digital input signal: Forward/reverse command, coast-to-stop command, etc. Link operation: RS485 (standard), Profibus-DP, Interbus-S, DeviceNet, Modbus Plus, CAN Open (option) Keypad operation: UP or DOWN keys External potentiometer of 1 to 5k ohm Analog input: 0 to +10 Vdc (0 to +5 Vdc), 4 to 20 mA dc Multi-step frequency: Up to 16 different frequencies can be selected by digital input signal Link operation: RS485 (standard), Profibus-DP, Interbus-S, DeviceNet, Modbus Plus, CAN Open (option) 5-6 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. Output Setting Accuracy (Stability) Setting Resolution Control Control Method Operation Method Frequency Setting AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Standard Specifications (continued) Acceleration/Deceleration Time Voltage/Frequency (V/F) Characteristics Restart After Momentary Power Failure Frequency Limiter Bias Frequency Jump Frequency Control Torque Boost Protection Overload Overvoltage Overheating Motor Overload Motor Protection by PTC Thermistor Options Standard Communications Mounting Space 0.01 to 3600 s (independently adjustable acceleration and deceleration; two different times are selectable) Adjustable at base and maximum frequency with AVR control: 320 to 480 V (460 V series), 80 to 240 V (230 V series) Drive restarts without causing the motor to stop if the automatic restart is specified for the drive High and low limiters can be preset Bias frequency can be preset (-400 to +400 Hz) Jump frequency (3 points) and its common jump hysteresis width (0 to 30 Hz) can be preset Selectable by load characteristics: constant torque load (auto/manual), variable torque load (manual) Protects the drive by electronic thermal and detection of drive temperature Detects dc link circuit overvoltage to stop drive (460 V series - 800 Vdc; 230 V series - 400 Vdc) Protects the drive by detection of drive temperature Electronic thermal overload relay can be selected for standard motor or drive motor When the motor temperature exceeds allowable value, the drive trips automatically 5 EMI filters, DB resistors Profibus-DP, Interbus-S, DeviceNet, Modbus Plus, CAN Open (option) 4” (10cm) PRG RESET FUNC DATA RUN STOP 0.4” (1cm) 4” (10cm) 0.4” (1cm) Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-7 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Dimensions 5 Model No. Nominal Applicable Motor Hp 1/8 External Dimensions (in) D 3.78 3.98 4.65 5.67 D1 3.35 3.55 4.22 5.24 D2 1.5 1.7 2.37 3.39 D3 0.39 0.59 1.26 2.28 6KE1123F12X1** 6KE1121F12X1** 6KE1123F25X1** 1/4 6KE1121F25X1** 6KE1123F50X1** 1/2 6KE1121F50X1** 6KE1123001X1** 1 ** Indicates product revision 5-8 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Dimensions 5 Model No. Nominal Applicable Motor Hp External Dimensions (in) D 5.91 5.91 4.96 4.96 5.91 6.69 6.69 D1 5.46 5.46 4.51 4.51 5.46 6.24 6.24 D2 3.41 3.41 2.46 2.46 3.41 3.41 3.41 D3 2.52 2.52 1.57 1.57 2.52 2.52 2.52 D4 3.39 3.39 3.39 3.39 3.39 4.17 4.17 6KE1123002X1** 2 6KE1123003X1** 3 6KE1121001X1** 1 6KE1143F50X1** 1/2 6KE1143001X1** 1 6KE1143002X1** 2 6KE1143003X1** 3 ** Indicates product revision Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-9 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Dimensions 5 Model No. 6KE1123005X1** 6KE1121002X1** 6KE1121003X1** 6KE1143005X1** ** Indicates product revision Nominal Applicable Motor Hp 5 2 3 5 5-10 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Dimensions 5 Model No. 6KE1123007X1** 6KE1123010X1** 6KE1143007X1** 6KE1143010X1** ** Indicates product revision Nominal Applicable Motor Hp 7.5 10 7.5 10 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. 5-11 AF-300 E11 ADJUSTABLE FREQUENCY DRIVE Basic Wiring Diagrams * External braking resistor (DB) Power supply 1-phase 200 to 240 V 50/60 Hz L1/L L2/N or * MCCB ELCB L1/R L2/S L3/T U V W G P1 P (+) Voltage input (0 to +10 Vdc) Analog input Current input (4 to 20 mA dc) 3 2 1 13 12 11 C1 30 30C 30B 30A Alarm output (for any fault) DB N (-) *Where dc reactor is used (*1) G P DB 2 1 (CM) (THR) P (+) DB 5 Power supply 3-phase 380 to 480 V 50/60 Hz or 200 to 230 V 50/60 Hz * Motor M * MCCB or ELCB G P1 P (+) E Forward command Reverse command Digital input PLC FWD REV X1 X2 X3 X4 X5 CM FM P24 Y2 Y1 CME Analog/ pulse changeover switch FM Pulse counter (*Digital freq. meter) To terminal 11 Transistor output Analog monitor Analog meter To terminal 11 5-12 Data subject to change without notice 11/02. © 2002 General Electric Company, USA. AF-300 G11 Product Specifications TM. 2 AF-300 G11. (reference to the instruction manual). http//www.ge.com GET-AF-300 G11 tech. AF-300 E11 ™ Adjustable Frequency Drive Ge Fuji Af-300 Mini Manual is a confounding app–part game, part musical instrument. M T W T F S S « Aug : 1: 2: 3: 4: 5: 6: 7: 8: 9: 10: 11: 12: 13: 14: 15: 16. 9.8 m/s2: 9 to less than 20 Hz. constant torque load (auto/manual). AF-300 E11 is a trademark of GE Fuji Drives USA, Inc. AF-300 E11 ADJUSTABLE FREQUENCY DRIVE 5. GE Product Code AF-300 Drive Family. Refer to drive’s instruction manual installation and connection section for details. AF-300 Instructions. the matter should be referred to GE Fuji Electric. in this manual. Read all labels and follow the directions.
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